Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomoto basil and anchovy pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tomoto Basil and Anchovy Pasta is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tomoto Basil and Anchovy Pasta is something which I have loved my entire life.
Tomato And Anchovy Pasta. featured in Tangy & Saucy Spaghetti Recipes. Add cooked pasta and reserved cooking water to the pot with the tomatoes and stir to combine. This anchovy pasta sauce is similar to a puttanesca sauce, but without the olives.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomoto basil and anchovy pasta using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomoto Basil and Anchovy Pasta:
- Take 200 g pasta
- Get 6 cherry tomatoes
- Get 1 onion
- Make ready 2 pieces anchovies
- Prepare 1 Tbsp olive oil
- Take 2 tsp salt
When the pasta is tender, but still firm - drain. Season with pepper and top with basil. Cook this recipe with a photo! This pasta dish with tomato, olive, anchovy, basil & lemon is pure heaven in a bowl.
Steps to make Tomoto Basil and Anchovy Pasta:
- Boil plenty of salted water in a large pan and cook the pasta according to the packet instructions.
- Chop the anchovies, cut the tomatoes into quarters and slice the onion into half rings.
- Brown the onions in a frying pan with olive oil, then add the anchovies and tomatoes and stir fry for about 3-5 mins. Turn off heat.
- Drain the cooked pasta and mix together lightly with the anchovies, tomatoes etc. Add fresh basil and olive oil. Check seasoning, add salt to taste and serve!
I've tossed capers and garlic in too for good measure. It reminds me of summer and everything I love to eat. Anchovies and olives are a great combination with tomatoes and garlic, This pasta recipe is bound to become a firm favourite midweek meal. Add the black olives and capers to the tomato sauce and stir to mix in. Drain the pasta thoroughly, reserving around a ladleful of the cooking water.
So that is going to wrap it up for this special food tomoto basil and anchovy pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
