Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce
Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, goat cheese pancetta ravioli with a spicy citrus sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have goat cheese pancetta ravioli with a spicy citrus sauce using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
  1. Take 2 Parts Semolina Flour
  2. Prepare 1 Part AP or 00 Flour
  3. Prepare 2 Eggs per 3 Total Parts
  4. Get 1 Small Log of Goat Cheese
  5. Prepare 1/4 pound Pancetta, diced small and fried crisp
  6. Make ready 1 Small container of Ricotta
  7. Make ready whole grain mustard or chili flakes (optional)
  8. Get Handful fresh parsley and basil, chopped fine
  9. Prepare Handful Mint, chopped fine
  10. Make ready 2 red bell peppers, diced small
  11. Take Curry powder
  12. Take Curry powder
  13. Prepare Curry powder
  14. Get Cayenne powder
  15. Take Turmeric powder
  16. Take salt and pepper
  17. Prepare splash water
  18. Prepare splash rice wine vinegar or white balsamic vinegar
  19. Take big knob of butter
  20. Prepare leaves sage
Instructions to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
  1. Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes.
  2. Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture
  3. Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli.
  4. Boil some salty water and wait.
  5. In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente.
  6. Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency.
  7. Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan.
  8. Sautee for approximately 2 minutes to achieve some nice color.
  9. Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!
  10. Mangia Mangia! Buon Appetito!

So that is going to wrap this up with this exceptional food goat cheese pancetta ravioli with a spicy citrus sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!