Spaghetti with tuna and avocado
Spaghetti with tuna and avocado

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spaghetti with tuna and avocado. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. In any case, if you're busy and frazzled with back-to-school activities, this tuna spaghetti recipe is one way to save some time and keep your sanity.

Spaghetti with tuna and avocado is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spaghetti with tuna and avocado is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with tuna and avocado:
  1. Take 50-100 g Wholemeal spaghetti pr. serving
  2. Get 1/2 an avocado pr. serving
  3. Take Rucola salad
  4. Make ready 75 g canned tuna pr. person
  5. Prepare Sun-dried tomatoes (optional)
  6. Take Olive oil

One-Pot Spaghetti with Fresh Tomato Sauce. Season the tuna generously with salt and pepper. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate. Spaghetti and linguine go particularly well with light tomato sauces and seafood sauces, which cling to the long strands.

Steps to make Spaghetti with tuna and avocado:
  1. Boil spaghetti
  2. While the spaghetti is boiling, cut avocado into tiny pieces
  3. Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping.

Plus: More Pasta Recipes and Tips. Add the tuna and simmer briefly to heat through; stir gently to keep the tuna in large pieces. Turn the heat off and add the fresh parsley and cooked and drained spaghetti. Select all Add to my grocery list Add to my grocery list. Add tuna, watercress, olives, lime rind, ginger, vinegar, oil and lime juice to hot pasta and toss to combine.

So that is going to wrap it up for this exceptional food spaghetti with tuna and avocado recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!