Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tumis toge teri (stir-fry of bean sprouts and anchovy) - 6 ingredients. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This is really easy and quick. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Kangkung aka water spinach is a very healthy kind of vegetable. It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals.
Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tumis toge teri (stir-fry of bean sprouts and anchovy) - 6 ingredients using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients:
- Make ready 4 tbsp anchovy, fried
- Prepare 250 gr bean sprouts
- Prepare 1 tsp sugar
- Prepare 1 tbsp oil
- Take 2 tbsp water
- Take 2 garlic, sliced thinly
Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin (sambel). It is native to the cuisines of Indonesia, and popular in Malaysia, Sri Lanka, Brunei and Singapore. This dish is a Malay Deli speciality of North Sumatra.
Instructions to make Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients:
- Pour oil into a pan. Using medium heat, stir-fry garlic, and then add bean sprouts.
- Add water. Stir occasionally until the bean sprouts are a bit translucent.
- Add anchovies, then sugar. Stir occasionally.
- After about five minutes, it is done!
Nasi kari, curry rice dish with Indonesian-origin. Nasi katok, rice dish consists of plain rice, fried chicken and sambal, a spicy relish made from ground chili peppers and a variety of secondary ingredients. Sambal terasi A common Indonesian style of sambal. Similar to the Malaysian belacan, but with a stronger flavor since terasi, is more tangy and fermented. Alternate spelling in the Netherlands: trassi or.
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