Baked vermicelli malpua
Baked vermicelli malpua

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked vermicelli malpua. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked vermicelli malpua is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked vermicelli malpua is something that I’ve loved my whole life.

This Baked Vermicelli Malpua Recipe is a healthier dessert since there is no deep frying involved as it is a baked malpua. Especially weight watchers will love this recipe for sure. Baked Vermicelli Malpua by Priyanjali Joardar.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked vermicelli malpua using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked vermicelli malpua:
  1. Take 1 cup Vermicelli
  2. Prepare 1 tablespoon Whole wheat flour
  3. Make ready 1 tablespoon Milk powder
  4. Make ready 1 tablespoon Gulab jamun mix
  5. Prepare 1/4 cup Cottage cheese
  6. Make ready 1 teaspoon Fennel seeds
  7. Get 1/2 teaspoon Cardamom powder
  8. Prepare 1 pinch Baking soda
  9. Prepare 1/2 cup Milk
  10. Take 1 teaspoon Oil
  11. Get 1 teaspoon Ghee
  12. Prepare 1/2 cup Sugar
  13. Get 1/4 cup water approximately

For those who are calorie conscious this one would be your sure shot pick. These malpua are healthy in every way. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp.

Steps to make Baked vermicelli malpua:
  1. Cook the vermicelli with required amount of water. I used very fine roasted wheat vermicelli.
  2. Drain the water if excess and allow the vermicelli to cool down
  3. Meanwhile make the sugar syrup by heating the sugar and water with 2 cardamom pods. Boil it till it becomes slightly thick and sticky, I did not follow any string consistency here.
  4. Take the vermicelli, lightly mash it with your hand, add cottage cheese mash well, milk powder, gulab jamun mix, fennel seeds, cardamom powder and baking soda. Mix everything, add milk slowly and form a thick batter.
  5. Let the batter stay in room temperature for an hour.
  6. Grease a baking tray with oil and ghee, pour the batter with the help of a ladle, keeping space between each portion.
  7. Bake in a preheated oven at 200 degrees for 15 minutes. I baked in a microwave convection oven. You have to check with the time and temperature of your oven.
  8. Once baked dip the malpuas in sugar syrup and take it out. You can also drizzle the sugar syrup on the top if you prefer less sugar like me.
  9. Garnish with some chopped pistachios and serve them warm.

Malpua is a delicious North Indian sweet. It's eaten with kheer too; hence it's also called kheer pua. Fresh Curd - one small bowl. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required. malpua recipe

So that’s going to wrap it up for this special food baked vermicelli malpua recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!