Sautéed Tempe Mixed With Anchovies
Sautéed Tempe Mixed With Anchovies

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sautéed tempe mixed with anchovies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heat butter in a large skillet over medium-high heat. Sautéed tempeh with string green beans, an Indonesian dish. Often it is mixed with separately fried peanuts and anchovies (ikan teri).

Sautéed Tempe Mixed With Anchovies is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sautéed Tempe Mixed With Anchovies is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sautéed tempe mixed with anchovies using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Tempe Mixed With Anchovies:
  1. Get 1 ) 1 pack tempe
  2. Prepare 2 ) 50 grm anchovies
  3. Make ready 3 ) 1 red chili
  4. Take 4 ) 1 green chili
  5. Prepare 5 ) 2 small red chili
  6. Take 6 ) 2 onions
  7. Make ready 7 ) 3 garlic
  8. Take 8 ) 2 lime leaves
  9. Prepare 9 ) 1 teaspoon palm sugar or sugar
  10. Make ready 10 ) 1 teaspoon tomato sauce
  11. Get 11 ) 1 teaspoon chili sauce
  12. Prepare 12 ) 1 tablespoon soy sauce
  13. Get 13 ) pinch of salt

Patola / Luffa has got a slight sweet taste which is great to make into soup or sauteed with only garlic. Add the garlic, salt, pepper, pepper flakes, rosemary, capers and anchovies. Sauteed Mushrooms & Spinach with Spicy Garlic Sauce. Scrambled Eggs with Sauteed Mushrooms and Feta.

Instructions to make Sautéed Tempe Mixed With Anchovies:
  1. Sliced tempe like a dice.
  2. Sliced onion, garlic, all chili..
  3. Fried tempe until browned and drained.
  4. Fried anchovies until browned and drained.
  5. Sauté onions and garlic first, than add all chili, lime leaves, palm sugar, and pinch of salt.. stir until well. Add tempe and anchovies has been fried.
  6. Mix all sauce.. and than add to tempe being pan-fried.. and pour some water… stir until well.. wait until the water shrinks..
  7. Tempe ready to serve 😋😘😍

Add baked or fried tofu, and you've got yourself a simple vegetable stir-fry to accompany quinoa, rice or any other grain or grain mix. If you're not eating vegan, grate a little cheese right on top; try fresh Parmesan or a goat gouda. PDF Olives Anchovies and Capers The Secret Ingredients of the Mediterranean Table Download Online. Sauteed Tomatoes with Shallots and Capers. Open the can of anchovies and place the contents into a small glass bowl with a lid (for Next, Pour the broccoli sauce mixture over the pasta.

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