Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pasta kheer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta payasam recipe - I heard of pasta payasam for the first time from my kids when they had it in a kids' party in the neighbourhood. It didn't sound so good to me and never thought of trying it until my kids demanded for it during their holidays. I tried it a few times and arrived at this recipe which yielded me really creamy thick and delicious pasta kheer made with Jaggery.
Pasta Kheer is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pasta Kheer is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pasta kheer using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta Kheer:
- Get 1/2 cup whole wheat pasta, boiled al dente
- Make ready 1 cup fresh milk
- Take 1 cup evaporated milk
- Make ready to taste sugar
- Prepare 1/4 tsp. cardamom powder
- Make ready few strands of saffron
- Prepare 1 tsp. rose water (opt)
- Take 2-3 tbsp. dry fruits, chopped (leaving few to garnish)
This dessert is not much popular, but it is made in the similar way as we make Rice Kheer, Seviyan (Vermicelli) or Sooji Halwa (Semolina). Pasta Payasam is a perfect twist to your regular payasam. The addition of pasta in the payasam give a different twist and kids would love this combination. Add some nuts and spices to the payasam and you can make it rich and delicious.
Steps to make Pasta Kheer:
- Heat fresh milk and bring it to a boil. Add the evaporated milk, dry fruits, boiled pasta and sugar to taste.
- Simmer on low flame til it thickens or you get the desired consistency.
- When done, add the cardamom powder and rose water and stir. Garnish with chopped nuts and saffron. Serve at room temperature or chilled.
This dish will be loved by your friends and family. You can use any kind of pasta, from linguini, to farfalle to spaghetti - the only thing you need to keep in. So far whenever, I've made kheer for Devansh I have avoided using sugar. Heck, I even make caramel custard for him using jaggery. But this time I was in a dilemma, and couldn't decide whether to use sugar or jaggery till the very end.
So that’s going to wrap this up for this exceptional food pasta kheer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
