Fried Lady Fingers with Egg and Anchovies (Malaysian Style)
Fried Lady Fingers with Egg and Anchovies (Malaysian Style)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, fried lady fingers with egg and anchovies (malaysian style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wash the lady finger, egg and anchovies. See great recipes for Fried Lady Fingers with Egg and Anchovies (Malaysian Style) too! Fried Lady Fingers with Egg and Anchovies (Malaysian Style).

Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fried lady fingers with egg and anchovies (malaysian style) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
  1. Take 9 pc Lady Finger
  2. Prepare 1 medium red onions
  3. Get 3 cloves garlics
  4. Get 1 small bowl of anchovies
  5. Take 1 medium egg (Can skip if you don't have)
  6. Make ready Pinch salt (No need to add on if lots of anchovies)
  7. Get 2 table spoon oil
  8. Prepare 2 pcs chillies padi/kampung*

I pick some of the lady fingers from my backyard which i grow it myself. Its just lovely pink, when cook,its magically turns green I like lady finger, i. Sliced okra, stir-fried with fresh shrimp, lots of red fresh chilies, garlic, and Malaysian shrimp paste will make a main dish that's spicy and different. Malaysian Lady Fingers (Okra). this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
  1. Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side.
  2. Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy!
  3. Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa… it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋

Ladies Finger Fry recipe with step by step photos. This is an easy bhindi recipe which is homely in taste and quick to prepare. bhindi stir fry goes very well with phulkas and a bowl of salad or plain curd. Ladies finger fry recipe with step by step photos. In a different pan, fry ginger garlic paste, onions, and tomatoes until the onions brown and the tomatoes get Stir the lady fingers and onion mixture together. Finally, mix in the salt, chili powder, ketchup, and green chilies.

So that is going to wrap it up for this exceptional food fried lady fingers with egg and anchovies (malaysian style) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!