Amaranth Soup with Anchovies and Century Egg
Amaranth Soup with Anchovies and Century Egg

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amaranth soup with anchovies and century egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Amaranth Soup with Anchovies and Century Egg is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Amaranth Soup with Anchovies and Century Egg is something that I’ve loved my entire life.

Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat. Amaranth Soup with Century Eggs Recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
  1. Take Amaranth or Chinese Spinach
  2. Prepare 8 cloves garlic
  3. Prepare 50 g anchovies
  4. Prepare 2 century egg (boiled)
  5. Take 1 tsp salt
  6. Get 1 tsp chicken stock (optional)
  7. Take 1 litre water

The salted egg and century egg takes it up a notch! Spinach Soup with Salted Egg & Century Egg - Souper Diaries. Tender spinach cooked in a delicious ikan bilis (dried anchovies) stock. Anchovy broth is essential in Korean cooking.

Steps to make Amaranth Soup with Anchovies and Century Egg:
  1. Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
  2. In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
  3. Some recipe add wolfberries as optional to bring out some sweetness in the soup.

Learn the basics of making anchovy broth to enhance flavors of your stews, soups, and other dishes. For your convenience, there are anchovy packets you can buy from a Korean market. Keep the bag in the freezer, and simply drop a packet into a pot of. This Umbrian soup is usually made with a plain frittata, but we've added anchovies and lemon rind to ours. White beans with anchovies and jamon.

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