Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tempeh and anchovy burger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A delicious veggie burger is made with tempeh and holds together so well you can cook it on the grill! Added bonus, it's packed with plant-based protein But that's how good this tempeh burger is! I'm so glad I created these burgers just in time for grilling season.
Tempeh and Anchovy Burger is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tempeh and Anchovy Burger is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh and Anchovy Burger:
- Take 2 burger buns
- Make ready Cheese
- Get Mayonnaise
- Get Tomato
- Prepare Lettuce
- Get Chili sauce (if you like it spicy)
- Prepare Patty
- Prepare 100 g Tempeh
- Prepare 80 g Anchovy
- Make ready 2 cloves garlic
- Make ready 1 large egg
- Prepare 1 Tsp soysauce
- Take 1 Tbsp all purpose flour
- Prepare 2 Tbsp bread flour
- Get 1 Tbsp margarine/butter
- Get 50 g bread crumbs
- Make ready pinch salt and pepper
A tempeh burger is a vegetarian hamburger variant with tempeh—Indonesian fermented soybean cakes, as main ingredient. This vegetarian fusion dish consisting of hamburger buns with patty made of ground tempeh and other mixture such as mushroom, onion and seasonings. Whether you're vegetarian, veg-curious or wondering what the heck to serve to your veggie friends at your next BBQ; this super tasty vegan burger is the. These burgers are quick and easy to make, plus, if you leave out the anchovies they're perfect for vegetarians.
Instructions to make Tempeh and Anchovy Burger:
- Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
- Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
- Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
- Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
- Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
- Put patty into egg mixture and coat it with bread crumbs
- Heat the oil with low fire and fry patty until it becomes golden brown.
- Spread butter on burger bun, and grilled it for 3 minutes
- Put mayonnaise and other ingredients on burger as you like
- Tempeh and Anchovy Burger is ready to serve 🍔✨
A tempeh burger is a hamburger variation with tempeh as main ingredient—tempeh is soy Indonesian fermented food. This vegetarian fusion dish consisting of hamburger buns with tempeh as patty, salad, sauces, seasonings, and cheese (optional). Instead of the tomato, try the burgers with marinated roasted peppers. These Asian-inspired tempeh burgers are flavor bombs waiting to explode in your mouth! Made with sweet and savory teriyaki sauce and topped with zippy slaw, they're perfect for both weeknight dinners and summer cookouts.
So that’s going to wrap this up for this special food tempeh and anchovy burger recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
