Pempek Teri (Anchovy Fishcake)
Pempek Teri (Anchovy Fishcake)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pempek teri (anchovy fishcake). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Pempek Teri (Anchovy Fishcake). Pempek or mpek-mpek is Indonesian savory fishcake, made from fish and tapioca flour. It's originally from Palembang, South Sumatra, Indonesia.

Pempek Teri (Anchovy Fishcake) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pempek Teri (Anchovy Fishcake) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pempek teri (anchovy fishcake) using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pempek Teri (Anchovy Fishcake):
  1. Prepare Dough A
  2. Prepare 150 g all purpose flour
  3. Prepare 250 ml water
  4. Make ready 1 1/2 Tsp salt
  5. Get Dough B
  6. Make ready 200 g anchovy
  7. Make ready 3 cloves garlic
  8. Prepare 300 g tapioca flour
  9. Take 1 egg
  10. Get Cuko sauce
  11. Take 300 g palm sugar
  12. Prepare 500 ml water
  13. Take 1 Tbsp tamarind
  14. Prepare 5 cloves garlic
  15. Take 5 red chili
  16. Make ready 1 Tbsp white vinegar
  17. Take Topping
  18. Take Cucumber

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Fish cakes can be made by the combination of fish paste and surimi. The combined product is then shaped and left to cool.

Steps to make Pempek Teri (Anchovy Fishcake):
  1. Remove anchovy head and it's innard. Blend anchovy and garlic with food processor. Set aside
  2. Prepare ingredients for Dough A. Heat the pan and boil water, then add salt and mix well. Turn off the heat and put all purpose flour little by little. Keep stirring while adding the flour. Stir until it thick and incorporated. Let it sit in room temperature.
  3. Mix Dough A with anchovy. Then add tapioca flour little by little. Stir it with spatula until the dough doesn't stick on your finger and it can be shaped.
  4. Before shaping the dough, boil water in the pan with 1 tbsp of oil.
  5. Take half of dough for making 'Pempek lenjer'. Take some flour to the pad and some for your palm, so the dough doesn't stick on your hand, nor the pad. Shape it to cylinder (diameter 3 cm, long 10 cm). Once it shaped, put it into boiling water
  6. Boil the dough until it floating. It means the dough is cooked. Make sure the dough doesn't stick on base of pan. Try to move it with spatula while boiling. Set aside
  7. For making 'Pempek kapal selam', whisk egg in a bowl. Take dough as big as tennis ball. Press the middle of dough with your finger and make it shape like bowl. Pour 1 tsp of egg into dough. Seal the edge of dough with your finger. Take some flour on your finger while sealing. Put it immediately into boiling water.
  8. If you having difficulty for making 'pempek kapal selam', boil small egg (quail egg) or cut boiled egg into 4. Then wrap it with dough.
  9. Prepare ingredients for Cuko sauce. Grind garlic and chili on the mortar or you could just blend it. If you don't like spicy, you can omit the chili or use 1 or 2 chilies. Set aside
  10. Boil water on the pan. Add palm sugar and tamarind, mix it well. Add the garlic and chili into pan. Boil it for 5 minutes, then add white vinegar. Boil again for 1 minute. Strain the sauce and let it cool.
  11. You can store pempek on the freezer or fry it immediately. Fry it with medium heat until golden brown.
  12. Serve pempek with Cuko sauce and diced cucumber ✨

The best thing about pempek is the sauce, made with palm sugar, tamarind, garlic, and Thai chilli. Making the sauce is simple enough, as long as you can find all the ingredients. resep pempek ikan teri Beef Rendang, Telor Balado and Perkedel. analysis has been performed on Meatballs and Pempek and Formalin . Analysis on Anchovy and Tongkol Fish. The purpose of this research is to know. the content and efficiency.

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