Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie spaghetti. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable spaghetti is the perfect way to use up leftover veggies. Use whatever you have on hand, don't feel married to these specific ones. They are just a good starting point.
Veggie Spaghetti is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Veggie Spaghetti is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have veggie spaghetti using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Spaghetti:
- Get 85 g whole wheat pasta, dry (spaghetti noodle)
- Prepare 1 handful spinach
- Get 1 carrott
- Make ready 2 celery stalks
- Take 1 green onion
- Get 1 Thai green chilli pepper (optional)
- Make ready 1 tbsp olive oil
- Take to taste Salt & pepper
Spaghetti dinners are the ultimate crowd pleasers. Make a batch of this sauce, a big pot of spaghetti, roast a spaghetti squash and guess what? You can feed vegetarian, vegan, gluten free and low carb friends and family. The sauce is naturally vegan, but to make the perfect vegan spaghetti dinner you could add some homemade vegan parm.
Instructions to make Veggie Spaghetti:
- In a pot bring 4 cups of water to a boil
- Chop carrots and celery then add to pot
- Add dry pasta to the pot and continue to boil for 6 minutes or per pasta cooking instrictions
- Add spinach, green onion and thai pepper (optional) to pot approximately 2 minutes before pasta reaches desired tenderness
- Drain water
- Pour pasta and veggie mixture into bowl and toss with olive oil then serve
- (Optional) replace spinach with kale and add a red beet
- (Optional) add an egg with 3 minutes to go (the boiling water will poach the egg) and then add some parsley
Chock-full of veggies, this simple, colorful pasta makes a filling dinner. In smaller servings, it works equally well as a side dish. —Stephanie Marchese, Whitefish Bay, Wisconsin Serve vegetable mixture over spaghetti. A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!! It's a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce. Rich Pasta for the Poor Kitchen "Easy, simple and humble, a 'take for granted' pasta dish.
So that is going to wrap it up for this exceptional food veggie spaghetti recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
