Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed ikan bilis /dried anchovies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Steamed Ikan Bilis /Dried Anchovies is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Steamed Ikan Bilis /Dried Anchovies is something which I have loved my entire life. They’re fine and they look wonderful.
Quick rinse dry anchovies drain, chop onion. Dried anchovies or Ikan Bilis in Malay, is a very, very common ingredient in South East Asia. Do Dry Anchovies Need To Be Refrigerated?
To get started with this recipe, we have to prepare a few ingredients. You can have steamed ikan bilis /dried anchovies using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Ikan Bilis /Dried Anchovies:
- Prepare STEAM DRY ANCHOVIES
- Prepare 100 grams dry anchovies
- Make ready 1 tbsp dark soy sauce
- Make ready 1 tbsp sugar
- Get 1 large chop onion
- Take 2 small cili deseeded
Dried anchovies (Malay: ikan bilis) is a very popular side dish in Southeast Asia. Ikan bilis is normally used in a similar way to dried shrimp in Malaysian cuisine. Dried anchovies, aka ikan bilis in Malay, are deep-fried till crisp and brown, then mixed with sambal. Deep-fried peanuts may be tossed with the spicy mix.
Instructions to make Steamed Ikan Bilis /Dried Anchovies:
- Quick rinse dry anchovies drain, chop onion
- In a steaming plate put anchovies, onion and dark soy sauce and sugar mix well then steam for 10 minute,serve hot or cool
Never mind, it also goes well with porridge and steamed rice. Or just eat it on its own, but be warned that once you start nibbling, you won't stop till. Making ikan bilis (anchovies) stock is fast and easy. If you go to an Asian dried foods stall, you can ask the assistant which variety is the most ideal for stock making. Ikan bilis, or dried anchovies, are a popular snack in Singapore.
So that is going to wrap this up with this special food steamed ikan bilis /dried anchovies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
