Wheat Pasta in Mushroom Sauce
Wheat Pasta in Mushroom Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wheat pasta in mushroom sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Put the pasta in boiling salted water for the time specified on the packet. In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine. Whilst the pasta is boiling prepare the sauce.

Wheat Pasta in Mushroom Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Wheat Pasta in Mushroom Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wheat pasta in mushroom sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Pasta in Mushroom Sauce:
  1. Take 50 gm shitake mushroom-soaked in warm water for 15 minutes
  2. Get 100 gm fresh mushroom-sliced
  3. Get 1 Tbsp chopped onion
  4. Make ready 1 clove garlic
  5. Get 1 Tbsp fresh thyme or fresh parsley, chopped
  6. Take 30 ml white wine
  7. Take 100 gm whole wheat pasta-penne or linguine
  8. Take Salt and pepper for seasoning

Put the pasta in boiling salted water for the time specified on the packet. In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine. Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper. Cook until the mushrooms are just tender.

Instructions to make Wheat Pasta in Mushroom Sauce:
  1. Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce.
  2. In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine.
  3. Once the wine has evaporated, add some of the water in which shitake mushroom was soaked.
  4. Add salt, herbs and cook for 5-6 minutes.
  5. Once the pasta is cooked, add to the sauce with a little bit of pasta water. Serve at once.

Add remaining butter and olive oil. When Pasta is cooked reheat the sauce add parsley. The key to this pasta recipe is a gorgeous mushroom sauce which will take only a few minutes to make but once you have, youre going to enjoy every bit of it. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest.

So that is going to wrap this up with this exceptional food wheat pasta in mushroom sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!