Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolatty golgappa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This is an original recipe created by me please do not copy and recreate the same try to be original. First, get some golgappa puris and make holes in them with your finger. Now plug the bottom hole with some chocolate (he he he) and stick it in the fridge till it sets.
Chocolatty golgappa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolatty golgappa is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chocolatty golgappa using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chocolatty golgappa:
- Get 1 bar (80 gr) regular dairy milk chocolate
- Make ready 1 heaped tbsp fresh cream (malai)
- Take 1-2 tbsp milk
- Take 10 golgappa (puris for panipuri)
- Prepare 5-10 strawberries (depends on it's size) finely chopped
- Prepare 4 tsp sugar
- Prepare 1/2 cup whipping cream
Pour coffee in the Dark chocolate covered golgappa. Pani Puri/Phuchka/phulki/Golgappa popular street food chaat across India. watch how to make chocolate panipuri recipe at home. it is an amazing dessert for chocolate lovers coating. This unique golgappa chaat is served with a filling of KitKat, Tutty Fruity and Choco Chips. Do try this Chocolate Pani Puri, it's a treat for all the Chocolate & Golgappa Lovers!
Instructions to make Chocolatty golgappa:
- Take a pot and a bowl with a rim that perfectly sits on the pot. Take water till 1/4 level in the pot. Put the bowl on it. Our double boiler is ready.
- Make small pieces of chocolate and put it in the bowl of our double boiler. Put the double boiler on the stove. Keep it medium to low flame. You will see that the chocolate starts to melt as the water in the boiler heats up.
- Add fresh cream in the chocolate. Combine and mix till the chocolate melts thoroughly. Add a little milk in it to get the sauce consistency.
- Take a plate and place a net on it. Deep the golgappa fully in chocolate sauce. Take it out gently and place it on the net. Prepare all the golgappa likewise. Transfer it in the refrigerator and let it set for 30-60 min.
- You may feel it again in the sauce and set if you want the chocolate layer thick.
- Add sugar in the strawberries and keep aside at least for 15 min. Take out 1-2 tbsp in another bowl for garnishing. Keep the rest to add in the cream.
- Beat whipping cream till soft peaks. Add strawberries along with the sugar syrup in it. Gently combine thoroughly. Keep it refrigerated till the time of serving.1. Serving: place the golgappa in a serving plate. Gently break the centre of each golgappa using your finger. Put a spoonful of cream-strawberry mixure inside each golgappa. Pour some strawberry with sugar syrup over it.
- Eating : pick a golgappa, open your mouth wide and place it all in the mouth. Close your eyes and enjoy the chocolatty, creamy and a bit juicy texture with some crisp.
- Variations in the coating : 1. Can be coated with white chocolate instead. 2. Can use sprinklers after the coat of chocolate and then set in the refrigerator. 3. Can add mango/strawberry pulp in melted white chocolate for the fruit flavoured chocolate coating
- Variations in stuffing : 1. Fruit custard 2. Broken motichoor laddu with plain /kesar Rabdi 3. Chopped fruits and Basundi (this can go well with mango flavoured coated puris) 4. Dry fruits and Malai Rabdi 5. Vanilla ice cream and cold coffee 6. Rasgulla and Rabdi. 7. Ice cream
Golgappa chaat is made with boiled potatoes, onion, yoghurt, spices, green and red chutney stuffed inside the golgappas. It is garnished with sev, ginger, coriander and pomegranate seeds. Golgappa Chaat Recipe is a popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topped with sweet, sour and spicy chutneys, onion, sev and beaten curd. I don't really think that one can get a golgappa stuffed with chocolate. This Chocolate Golgappa with Paan Shots is a classic street food recipe that you can have as a dessert.
So that is going to wrap this up for this exceptional food chocolatty golgappa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
