Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy fried dried anchovies /sambal ikan bilis. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A quick wash dried anchovies with runny water then drain and pay dry. Spicy anchovies, or sambal ikan bilis, is a popular dish in Malaysia. If you like spicy food, this dish is something that you must try!
Spicy Fried Dried Anchovies /Sambal Ikan Bilis is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Fried Dried Anchovies /Sambal Ikan Bilis is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook spicy fried dried anchovies /sambal ikan bilis using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Fried Dried Anchovies /Sambal Ikan Bilis:
- Take 3 cup dried anchovies
- Take 1/2 cup oil
- Prepare 2 cup dice onion
- Prepare spicy fried anchovies and onion ( sambal ikan bilis
- Make ready 5 tbsp Spicy Sauce / sambal
- Prepare 1 tbsp light soy sauce
- Get 1 /2 tbsp Of Sugar
Dried Anchovies are a much loved South East Asian ingredient. Known as Ikan Bilis in Malay, they One of my favourite methods of livening up an Asian meal is to serve it with some fried anchovies. Sambal Ikan Bilis is a spicy side dish made with chillies that is a regular accompaniment to many. #ikanbilisgoreng #friedanchovies #spicyfood #cilipadi #bird'seyechili #malaysianfood Spicy Fried Anchovies with Bird's Eye Chili Whenever I am feeling lazy. Dried anchovies, aka ikan bilis in Malay, are deep-fried till crisp and brown, then mixed with sambal.
Instructions to make Spicy Fried Dried Anchovies /Sambal Ikan Bilis:
- A quick wash dried anchovies with runny water then drain and pay dry
- In pan with oil fry dry anchovies for 3 minute till lightly brown and crispy then set aside
- With 5 tbsp of oil pan fry the onion for about 2 minutes then add in the cooked ready to eat sambal and mix well
- Add in the light soy sauce and sugar and mix well
- Then Add in the fried anchovies and mix well, then off heat and enjoy
- Option…Serve as spicy fried anchovies (sambal ikan bilis) Sandwich
- Another option… serve as Lunch today,Sambal Ikan Bills And Onion Sandwich With Green Apple
- Another option… added the cooked sambal ikan bilis onto cooked white rice and mix well
Deep-fried peanuts may be tossed with the spicy mix. I don't need much persuasion to eat sambal ikan bilis. Salty little fishies and deep-fried peanuts make a perfect ménage à trois with sweet and. Dried anchovies (Malay: ikan bilis) is a very popular side dish in Southeast Asia. It is a traditional Singaporean/Malaysian home dish.
So that is going to wrap it up for this exceptional food spicy fried dried anchovies /sambal ikan bilis recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
