Bak Choy And Fried Dried Anchovies
Bak Choy And Fried Dried Anchovies

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bak choy and fried dried anchovies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add minced garlic to the wok, stirring it together with the anchovies, and then toss in the chopped up bok choy. Dried anchovies are a specialty item that we've used to make shrimp or anchovy sambal, a Malaysian dish. We don't use these that often, but we're experimenting with some recipes, so stay tuned!

Bak Choy And Fried Dried Anchovies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bak Choy And Fried Dried Anchovies is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have bak choy and fried dried anchovies using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bak Choy And Fried Dried Anchovies:
  1. Make ready MIX CABBAGE OPTION 1
  2. Prepare 2 cup each red and green cabbage
  3. Make ready 2 small red chili pepper
  4. Get ROMAINE SALAD OPTION 2
  5. Make ready 1 cup grated carrot and mushroom
  6. Prepare 6 cup romaine salad
  7. Take MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM OPTION 3
  8. Take 2 cup each of cabbage and bak choy
  9. Make ready 1 cup oyster mushroom
  10. Prepare fried anchovies
  11. Take 1 1/2 cup dried anchovies
  12. Take 3 tsp oil
  13. Get 2 tbsp water
  14. Make ready 1 tsp soy sauce
  15. Make ready 1 tbsp mince garlic

Myulchi bokkeum (멸치볶음), stir-fried dried anchovies, is a staple side dish in Korea. It's one of the most common basic side dishes, called mitbanchan (밑반찬). Basic side dishes are made to last long and served with every meal, including home-packed school lunch boxes. Korean recipes made with dried anchovies.

Instructions to make Bak Choy And Fried Dried Anchovies:
  1. with oil fried anchovies till lightly brown and crispy then drain set aside
  2. with only 1 tsp of oil sautee garlic with (option 2 add carrot and mushroom ) then add fried anchovies and soy sauce and water then mix well
  3. FOR THE MIX CABBAGE sauté for 5 minute
  4. FOR ROMAINE SALAD JUST ADD IN AND MIX WELL FOR 1 MINUTE THEN OFF HEAT
  5. SERVE MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM AS IT IS FOR VEGAN

Spicy soft tofu stew with seafood. Fried anchovies (boquerones fritos) are a popular tapa in Spain. Our delicious and easy Spanish fried anchovies recipe is the perfect Spanish snack! Some cities even have entire bars dedicated to only serving fried anchovies! In Spanish, anchovies can be translated to anchoas or boquerones.

So that’s going to wrap this up for this special food bak choy and fried dried anchovies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!