Homemade oats vermicelli
Homemade oats vermicelli

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade oats vermicelli. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade oats vermicelli is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Homemade oats vermicelli is something which I have loved my whole life. They are fine and they look fantastic.

A very innovative, delicious and healthy recipe made of oats. You can eat it for breakfast or as dessert. Kids will love it and adults will definitely adore.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade oats vermicelli using 14 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Homemade oats vermicelli:
  1. Make ready 1 cup oats
  2. Prepare 3/4 cup whole wheat flour
  3. Take 1 cup water
  4. Take 1/4 cup ghee
  5. Make ready 1 tsp salt
  6. Get 1/2 tsp red chilli powder
  7. Prepare 1/4 tsp turmeric powder
  8. Make ready 1 onion chopped
  9. Take 1 tomato sliced
  10. Prepare 1 capsicum sliced
  11. Make ready 1 carrot sliced
  12. Prepare 1/4 cup peas
  13. Take 2 tbsp tomato ketchup
  14. Get 2 tbsp chopped coriander leaves

How to make oat milk: The process of making delicious homemade oat milk is super quick and easy. Written in the simplest way possible. If you haven't had a homemade oat milk latte you are missing out! No oat doesn't have udders, yes it is "plant-based", no I'm not going vegan/vegetarian, yes I'll try almost anything.

Instructions to make Homemade oats vermicelli:
  1. To make homemade oats vermicelli grind 1 cup oats to make oats flour.
  2. In a bowl add oats flour, whole wheat flour and water to make a hard dough.
  3. Dough is ready now.
  4. Grease the mould with ghee.
  5. Fill the dough in a mould.
  6. Start making vermicelli with the mould.
  7. Now sundry the vermicelli 2 - 3 days.
  8. Chopped all veggies.
  9. In a wok add ghee heat it up and add chopped onion roast slightly.
  10. Add all veggies in it.
  11. Add salt.
  12. Add red chilli powder.
  13. Add turmeric powder.
  14. Cook it for 10 minutes to make veggies crunchy add tomato ketchup mix well. Keep aside.
  15. In a pan roast the vermicelli.
  16. In a another pan boil 2 cup water and add 1 cup roasted vermicelli and cook for 10 minutes on low flame.
  17. Now transfer the cooked vermicelli into crunchy veggies.
  18. Sprinkle chopped coriander leaves. Mix well.
  19. Cook for more 3 - 4 minutes on low flame.
  20. Now our healthy homemade oats vermicelli is ready to serve.
  21. Note - you can store these homemade vermicelli for up-to 2 months. Make sure their is no moisture left store the vermicelli in an airtight container.

Homemade oat milk is already really inexpensive, but you can make even more bang for your buck by saving the You can even make Chocolate Chip Oatmeal Pulp Cookies! Start from rolled oats, oat flour, or oat groats and follow this very simple recipe. The bonus byproduct of homemade oat milk is the oat pulp that remains in the sieve after you've strained the milk; this is. Vietnamese Vermicelli Noodle Bowl with your choice of lemongrass chicken, shrimp or tofu served over vermicelli rice noodles, w/ fresh veggies and basil & flavorful a Vietnamese dressing called Nuoc. Skip this step if using roasted semiya.

So that’s going to wrap this up for this special food homemade oats vermicelli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!