MOMI FRIED ANCHOVIES
MOMI FRIED ANCHOVIES

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, momi fried anchovies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

MOMI FRIED ANCHOVIES is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. MOMI FRIED ANCHOVIES is something which I’ve loved my entire life. They are nice and they look wonderful.

Deep fried anchovies and set in the strainer. Fried anchovies (boquerones fritos) are a popular tapa in Spain. There is nothing more typical of summer in Spain than a piping hot plate of fried anchovies served alongside a cold beer.

To begin with this particular recipe, we have to first prepare a few components. You can have momi fried anchovies using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make MOMI FRIED ANCHOVIES:
  1. Take 1 cup Anchovies - deep fried
  2. Make ready 1 cup Sliced big red onion
  3. Get 1/2 tsp Grated / Julian cut Garlic
  4. Make ready 1 tbsp Cooking oil
  5. Prepare 1/2 tsp Sugar
  6. Take 1 Some salt & seasoning
  7. Make ready 1 tsp Sliced small chillies
  8. Make ready Optional
  9. Take 1 Egg
  10. Take 1 Lemon

Korean anchovy side dish recipe (Myulchi bokkeum). Pan fried Korean anchovies are salty, sweet and delicious. Frying anchovies is not that hard, maybe a bit messy just like frying any other food. I have a solution for this though!

Instructions to make MOMI FRIED ANCHOVIES:
  1. Deep fried anchovies and set in the strainer
  2. In the pan, heat up the oil and add in the onion. Let the onion cook for few minutes then add in the garlic, chillies, sugar and seasoning. stir them for few minutes then add in the fries anchovies
  3. Optionaly add in the egg and stir to scramble them together and serve while hot
  4. Or it can be served without the egg. Place them on the serving bowl and add in the lemon juice

If you have a large and deep pot, it won't be a nightmare to clean the stove and the. Deep Fried Anchovies are typical and most popular Spanish tapas. Even fried anchovies are a good source of essential nutrients and vitamins. Fried tomatoes and zucchini go well as a side dish for meat or fish. The vegetables are good for stuffing pitta or just eating.

So that is going to wrap it up for this exceptional food momi fried anchovies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!