Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tricolor lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tricolor Lasagna is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tricolor Lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.
This tricolor lasagna was passed down by an Italian grandmother. It gets its green from spinach and basil, its white from noodles and cheese, and its red from a hearty meat sauce. Tricolor Lasagna GOOD FOR: When you have time to make tomorrow۪s dinner today, when an ombr̩ smoothie just won۪t cut it, when you want to bring eye candy to the office holiday party but you don۪t have an s/o.
To get started with this recipe, we must prepare a few components. You can have tricolor lasagna using 34 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tricolor Lasagna:
- Get 4 Lasagna sheets long preferably whole wheat
- Get For the green spinach layer :
- Get 1 cup Parsley
- Prepare 1/2 cup Dill leaves
- Get 1/4 cup Cilantros
- Prepare 2 tablespoons Fresh cream
- Take 1.5 tablespoons Butter unsalted
- Get to taste Salt
- Get 2 tablespoons Mashed boiled Chanadal
- Take 1/2 teaspoon Garam masala powder
- Make ready 1/4 cup Water
- Make ready For the saffron layer :
- Make ready 2 Tomato big ripe tomatoes puréed
- Take 2 tablespoons Butter
- Make ready 1/4 teaspoon Ginger garlic paste
- Make ready 1/2 teaspoon Salt
- Get 1 packet Instant Maggi noodles (no taste enhancer)
- Take 3 tablespoons Tomato ketchup
- Make ready 1 teaspoon Kashmiri red chilli powder
- Make ready 1/4 teaspoon Garam masala powder
- Get 1 cup Water
- Prepare For the white creamy layer :
- Prepare 3 tablespoons Corn flour
- Make ready 4 tablespoons Butter
- Make ready 3 tablespoons Fresh cream
- Make ready 1 teaspoon Dried thyme
- Make ready 1/2 teaspoon Salt
- Prepare Yellow bell pepper finely chopped
- Get 1 cup Milk
- Take 1 tablespoon Garlic finely chopped
- Prepare Other ingredients :
- Get 3 tablespoons Butter for greasing
- Get Cheddar cheese grated as preferred
- Take Mozzarella cheese grated as preferred
What I love about curly rotini pastas are the ability to get the noodles in a tri color. Classic Italian Pasta Salad The Mccallum's Shamrock Patch. The twists and spirals of Tri-Color Rotini allow it to embrace both refined and simple sauces. Tri-Color Rotini is a perfect choice for a pasta salad, or paired with light tomato sauces (with or without finely diced vegetables), dairy-based sauces, or oil-based sauces.
Instructions to make Tricolor Lasagna:
- Firstly, for the saffron layer, melt butter in a pan. Add ginger garlic paste and sauté. Pour the tomato purée. Add the ketchup. Add salt.
- Add red chilli powder and sauté for 3 minutes till purée reduces to dry. Add garam masala powder, water. Mix andallow to boil. Now add the noodles. Cook till noodles is done and looks saucy. Shouldn’t be thin and watery. Switch off.
- In a blender, blend coriander leaves, parsley, dill leaves with required water to a smooth purée.
- Melt butter in a pan. For the green layer, pour in the spinach purée in the hot butter. Sauté. Add salt and mashed Chanadal. Add garam masala and add water if required. Allow to cook and boil till raw smell leaves. Done.
- Coming to our final white creamy layer, melt butter in a pan. Add finely chopped garlic. Sauté till aroma released. Now add the corn flour and stir continuously in butter for 2 minutes in low heat. Add milk and continue stirring till it forms a saucy state. Add bell pepper. Mix and finally cream. Adjust consistency by adding extra milk. Saucy thick consistency is preferred and not pouring one.
- Now line a parchment sheet on a baking tray. Take the lasagna sheets. I used readymade lasagna sheets which doesn’t require dipping in warm water procedure. So let’s start stacking.
- Place a lasagna sheet. Brush butter generously. Be gentle in handling the sheets.
- The first bottom layer is green so now spread spinach filling considerably. Don’t overload.
- Place another lasagna sheet. Brush with butter. Next is the white creamy filling. Stack another sheet. Brush with butter.
- Now time for the tomato noodle saffron filling. Sprinkle cheddar cheese.Finally place another sheet. Brush with butter. Top it up with generous shredded cheeses. If preferred some sauce. I used green filling to write 72.
- Now bake this lasagna in a preheated oven / cooker. I did in a cooker. Preheating time 10 minutes medium to high. Cover and bake for 25 minutes in medium till sheets turn soft and cheese sets well.
- Tricolor Lasagna is ready. Cut into equal half and Serve hot.
This is a decent base recipe but the proportion of the ingredients I felt was way off. A whole package of lasagna was way too much. The spiral tri-color pasta works the best though. It gives extra color and it traps the sauce well. I also make my own dressing.
So that’s going to wrap it up with this special food tricolor lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
