Orzo Pasta Soup
Orzo Pasta Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, orzo pasta soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Orzo Pasta Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Orzo Pasta Soup is something which I have loved my whole life. They’re nice and they look fantastic.

Orzo with Feta, Cucumber and Tomato. Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce. Inspired by Panera Bread's version, this soup delivers on flavor.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook orzo pasta soup using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Orzo Pasta Soup:
  1. Make ready 2 tbs olive oil
  2. Make ready 1 bunch washed spinach
  3. Take 2 tbsp Corn kernels
  4. Prepare 2-3 mushrooms
  5. Prepare 2-3 French beans
  6. Make ready 1 onion chopped
  7. Prepare 1 cup chopped carrots
  8. Get celery a small piece
  9. Prepare 1/2 cup whole wheat orzo pasta
  10. Make ready 1 dried oregano as per taste
  11. Make ready dried Rosemary as per liking
  12. Prepare Garlic cloves minced
  13. Prepare Water or vegetable stock
  14. Make ready 1 cup diced tomatoes
  15. Make ready to taste Salt and black pepper

An easy version of the classic Greek avgolemono soup of chicken with rice or orzo pasta finished with egg and lemon. Orzo pasta is a type of pasta which is made in the shape of a grain of rice. It is often about But since orzo pasta is small, you will need to put a lot of it to make sure that the chicken noodle soup isn't too. This Orzo Vegetable Soup is a quick and easy one-pot wonder and a delicious way to warm up on a cold day!

Steps to make Orzo Pasta Soup:
  1. Take oil in a pan
  2. Add onion and garlic, saute until soft.
  3. Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
  4. Add orzo (pasta), oregano,Rosemary, celery and stir to combine all.
  5. Add vegetables stock or water and cover it.
  6. Bring soup to a simmer, stirring occasionally.
  7. Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
  8. Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour. Season with salt and black pepper.
  9. Serve hot.

Orzo may actually have taken over as my favorite pasta shape come to think of it. Orzo Pasta - Use classic semolina orzo OR whole wheat orzo for this soup. I'm a big fan of the whole wheat orzo in this recipe because of the added nutrients and fiber. But, not all grocery stores stock it. Fluffy rice-shaped pasta is the perfect addition to soups, casseroles, and sides.

So that is going to wrap this up with this exceptional food orzo pasta soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!