Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vermicelli vegetable upma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vermicelli vegetable Upma is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vermicelli vegetable Upma is something which I’ve loved my entire life. They are nice and they look wonderful.
Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering Making semiya upma is really quick and involves no prior preparation except for slicing the onion & ginger. This version of vermicelli is something that requires very little effort but tastes delicious. I think vermicelli is the first pasta that we Indians consumed without realizing that it was. also, add vegetables of your choice to make upma more nutritious. additionally, cook the semiya till they are just soft. overcooking vermicelli turns them mushy. finally, semiya upma recipe taste great.
To begin with this recipe, we have to prepare a few components. You can have vermicelli vegetable upma using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vermicelli vegetable Upma:
- Get 2 cups Thin, whole wheat Vermicelli
- Take 2 cups Vegetables like carrots, peas, green beans, potato
- Make ready to taste Salt
- Make ready 1/2 tsp Mustard
- Make ready 1/2 tsp Cumin seeds
- Get 2 sprigs curry leaves
- Take 1 pinch hing/ asafoetida
- Take 1 Green chilli- chopped fine
- Prepare 1 tbsp Grated fresh coconut
- Get 1/4 tsp Turmeric
- Take 1 tsp Ghee or clarified butter
- Get as needed Coriander leaves to garnish
With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome. Vegetables Semiya Upma or Vermicelli upma, Shavige Uppittu is popular South Indian breakfast recipe with semiya and vegetables.
Steps to make Vermicelli vegetable Upma:
- Heat the clarified butter in a thick bottomed pan. Add the vermicelli and shallow fry till golden brown and keep aside
- Heat oil in the same pan and add the mustard seeds. Once they crackle, add cumin seeds and fry till they are brown.
- Stir in the asafotida and curry leaves and fry for a few seconds.
- Add the vegetables and fry on high heat for 2min. Add the turmeric, green chilli and salt and continue frying for 3 to 4 min more
- Add about two and half cups of water and allow the mixture to simmer for a minute.
- Add the fried vermicelli, mix and cook covered for 5minutes.
- Stir in the grated coconut and mix well.
Sevai upma easy breakfast or lunch box recipe. The vegetable sevai upma tastes delicious with a nice soft texture of the rice vermicelli which compliments the texture & the taste of the veggies and the crunchy taste coming from the cashews. Semiya Upma also known as Vermicelli Upma is made by tossing roasted vermicelli noodles with onions, tomatoes, vegetables and spices. Vegetable Vermicelli Upma- Healthy Breakfast Option. Vermicelli Upma is a very popular recipe.
So that is going to wrap it up for this exceptional food vermicelli vegetable upma recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
