Burfi (Coconut fudge)
Burfi (Coconut fudge)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, burfi (coconut fudge). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Burfi (Coconut fudge) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Burfi (Coconut fudge) is something which I’ve loved my entire life. They are nice and they look wonderful.

Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Coconut barfi is usually made by. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri.

To get started with this particular recipe, we must first prepare a few components. You can have burfi (coconut fudge) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Burfi (Coconut fudge):
  1. Get 3 Cups grated coconut fresh or frozen
  2. Get 1 1/2 cups sugar
  3. Take 3/4 cup heavy whipping cream
  4. Get 3 tablespoons confectioners sugar
  5. Get 1/2 teaspoon freshly ground cardamom
  6. Take 1 teaspoon ghee for greasing
  7. Make ready As required Chopped pistachios for garnishing

Coconut burfi is very popular home made Indian sweet which is easy to prepare. Coconut burfi, coconut burfi with condensed milk, Kobbari Mithai Recipe, Fresh Coconut Fudge, thengai burfi #nariyalBurfi #CoconutBarfi #BurfiRecipe Coconut. Coconut Burfi Recipe with stepwise photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.

Steps to make Burfi (Coconut fudge):
  1. Heat a non-stick kadhai over medium-low flame and add grated coconut, sugar and cream mix them well till they are well combined. Continue to cook them while stirring continously till the mixture turns yellowish golden in colour and starts leaving the sides of the kadhai.
  2. Remove the kadhai from heat and add cardamom powder, confectioners sugar and mix well.
  3. Grease a thali or a 9 inch square pan with ghee. Pour the mixture into the greased pan and spread it evenly.
  4. Sprinkle finely chopped pistachios and let the coconut burfi set for an hour or so in the refrigerator slice the burfi into sixteen equal pieces.
  5. Now it's ready to serve.

Nariyal Burfi is simple and delicious dessert that only requires a few ingredients! It is super easy to make, and you can serve this as sweet snack in the form of candy. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut Burfi, a delicious Indian dessert that is also called as Kopra Paak. Coconut barfi recipe using mawa or khoya - Traditionally barfi was made by Traditionally coconut burfi was made with flour or semolina, dried coconut, ghee, sugar.

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