Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, creamy acorn squash soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Creamy Acorn Squash Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy Acorn Squash Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy acorn squash soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Acorn Squash Soup:
- Make ready 2 acorn squash
- Take 5 clove garlic
- Make ready 1 onion, chopped
- Take salt/pepper
- Prepare 8 cup chicken broth or stock
- Prepare 1 tsp ground cinnamon
- Make ready 1 tbsp lemon juice
- Prepare 1/4 cup to 1/2 cup heavy cream or half n half
Steps to make Creamy Acorn Squash Soup:
- Preheat oven to 400
- Cut squash equator side up and remove seeds and membranes
- Face up on baking sheet, brush with olive oil and sprinkle with salt and pepper. Bake for 60 min
- Halfway through, saute garlic and chopped onion until garlic is slightly brown and onion translucent.
- Add broth and bring to a boil over med.
- Add cinnamon
- When squash is done scoop out and add to broth. Let boil for about 15 more min. Hbbstbqbenntfhnn
- Put in a blender or use a hand blender. Blend to the consistency you prefer. Add lemon juice, cream and enjoy.wbenknnjdu
So that’s going to wrap it up for this special food creamy acorn squash soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
