Spaghetti w/ Chunky Vegetable Sauce
Spaghetti w/ Chunky Vegetable Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti w/ chunky vegetable sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spaghetti w/ Chunky Vegetable Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

Sautéed chicken and tender zucchini simmer briefly in robust Italian sauce to top hot spaghetti with a dusting of Parmesan. Chunky Italian Spaghetti Sauce Haiku: "This isn't 'chunky' would not cling to our noodles. When your hungry clan requests, "Spaghetti, please!", you'll be happy to oblige with this simple savory sauce.

To get started with this particular recipe, we must prepare a few components. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:
  1. Make ready 8 oz. Whole Wheat Spaghetti
  2. Get 1 C. Butternut Squash, diced
  3. Prepare 1 C. Zucchini, diced
  4. Take 1/2 C. Mushrooms, diced
  5. Prepare 1/4 C. Onion, diced
  6. Take 1 tsp. Fresh Garlic, minced
  7. Prepare 1 (15 oz.) Can Tomato Sauce
  8. Make ready 1/2 (15 oz.) Can Diced Tomatoes
  9. Get 1 Tbs. Fresh Cilantro, minced
  10. Take 1/4 tsp. Salt
  11. Get 1/8 tsp. Pepper

You have to try it to believe it! This dish is serious comfort food that requires little effort but tastes amazing. Spaghetti With a Chunky Lentil-Pecan 'Meat' Sauce [Vegan]. As soon as the basic ingredients are down, this sauce can be made in large batches to be frzn for later.

Instructions to make Spaghetti w/ Chunky Vegetable Sauce:
  1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
  2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
  3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
  4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

Vegetables and herbs make this spaghetti dish healthy. Ingredients for Spaghetti With Mixed Vegetables And Herb Sauce Recipe. A wide variety of vegetable spaghetti sauce options are available to you, such as pasty, liquid. The top countries of suppliers are Japan. I have made this spaghetti sauce for years now and really it could not be simpler or healthier for you.

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