Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spaghetti with zucchini and garlic sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with zucchini and garlic sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spaghetti with zucchini and garlic sauce is something which I have loved my entire life.
How to Make Spaghetti with Zucchini and Garlic. Ever since I was a child, pasta was a notorious weakness of mine. It still is to this day.
To begin with this recipe, we have to prepare a few components. You can have spaghetti with zucchini and garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with zucchini and garlic sauce:
- Prepare 250 gr whole wheat spaghetti
- Take 4 zucchini
- Prepare 50 gr garlic butter
- Prepare 1 tsp dry mixed herbs
- Take 1/2 tsp dry oregano
- Make ready to taste Salt
- Prepare to taste Pepper
- Prepare 2 Tablespoons Parmesan cheese
- Take 1 cup milk
- Make ready 2 Tablespoons olive oil
- Get 2 Tablespoons flour
It's one of the other things I love about this; he gets his pasta fixed his way, I get mine my way. Scrape the onion and garlic into a blender and add the crushed or diced tomatoes. Pour the sauce back into the pot and add the. Zucchini in spaghetti sauce is very good.
Instructions to make Spaghetti with zucchini and garlic sauce:
- Boil spaghetti add salt to the water. Peel the zucchini and grate finely.
- In a pan, add olive oil, fry the zucchini, add the dry herbs and oregano
- Make a garlic sauce in a separate pot: melt the garlic butter, add the flour and stir with a whisk so that they are no lumps, add the milk, salt, pepper and Parmesan cheese and continue whisking until the sauce thickens.
- Add sauce and spaghetti to the zucchini mixture. Place the spaghetti in an ovenproof dish top off with Parmesan cheese and Panko crumbs and place it in the oven on a grill until the crumbs turn golden brown.
You can slice it into rounds, then half the rounds (that way they will be bite size pieces) and add to your dad's homemade sauce. This raw tomato sauce gets texture from zucchini and body from toasted nuts that are blended into the base. Add the spaghetti and the avocado sauce. Season with salt and pepper, top with reserved tomatoes. Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer.
So that is going to wrap it up for this exceptional food spaghetti with zucchini and garlic sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
