Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, anchovies with long beans fritters šššš. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hi friends after a long gap here is another simple recipe for you guys. Try it at home and feedback to us in the comment section. Small and mighty flavourful, anchovies form the base of many dishes in Mediterranean cuisine.
Anchovies with long beans Fritters šššš is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Anchovies with long beans Fritters šššš is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook anchovies with long beans fritters šššš using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Anchovies with long beans Fritters šššš:
- Prepare 500 ml cooking oil for deep frying or depending on the pan size
- Take 3 large onion, chopped
- Make ready 2 clove garlic, chopped
- Prepare 500 grams all-purpose flour
- Get 2 large eggs
- Take 4 piece Long beans
- Prepare 4 small chilli pepper
- Take 2 large Red chilli
- Get 150 grams Dried anchovies, soaked in water and drained
- Take 2 pinch salt to taste
- Make ready 1/2 tsp white pepper
Scoop marinated prawns with palm of hand and throw it vigorously back into the bowl. 'Slam' the minced prawns a few times until the minced prawns become pasty and gluey. Mix diced long beans with minced prawns. Anchovies are a large group of fish that have a variety of looks, but they are normally thin. Their heads make up half of their bodies, with their eyes being at the very top of their heads.
Instructions to make Anchovies with long beans Fritters šššš:
- All ingredients such as red chilli, onion, garlic, long beans, chilli pepper chopped finely and add into the all purpose flour. Add eggs and the anchovies that has been drained earlier and water to form a batter. stir well.
- Heat the pan with oil in medium fire. Once pan is heated put one at a time a spoonful of batter into the pan till the pan is filled with small fritters. š
- Continue the step till all the batter is completed and fried š
- Walaaaaaa. .. Anchovies n long beans Fritters are ready to be eaten. Serve with thai chili sauce or mayonnaise š
- Yummyyyyyyyyy ššš
Some of them appear to go to Bikini Bottom High School. XIAOLU'S NOTE: These beans should be available at most Asian markets, but you can substitute green beans for a somewhat different but still delicious texture and Add the long beans and cook several minutes until it begins to soften. Serve these crispy fritters as a starter, side, veggie option or make smaller for a canape. Put cannellini beans in a bowl and roughly mash. Lemons + Anchovies (@lemonsandanchovies): "Tofu fritters are a new meatless favorite around here.
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