Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian orzo spinach soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Italian Orzo Spinach Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Italian Orzo Spinach Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook italian orzo spinach soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Italian Orzo Spinach Soup:
- Prepare 2 tbsp olive oil
- Take 1 bunch washed spinach
- Make ready 2 tbsp Corn kernels
- Make ready 2-3 mushrooms
- Make ready 2-3 French beans
- Prepare 1 onion chopped
- Prepare 1 cup chopped carrots and celery
- Get 1/2 cup whole wheat orzo pasta
- Prepare 1/2 tsp dried oregano or rosemery
- Make ready 1-2 garlic cloves minced
- Get As required Water or vegetable stock
- Take 1 cup diced tomatoes
- Take to taste salt and black pepper
Instructions to make Italian Orzo Spinach Soup:
- Take oil in a pan. - Add onion and garlic, saute until soft.
- Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
- Add orzo (pasta), oregano,Rosemary, celery and stir to combine all.
- Add vegetables stock or water and cover it.
- Bring soup to a simmer, stirring occasionally.
- Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
- Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.
- Season with salt and black pepper. Serve hot.
So that is going to wrap it up with this special food italian orzo spinach soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!