Fried anchovies and peanut with chilli (Kering teri kacang pedas)
Fried anchovies and peanut with chilli (Kering teri kacang pedas)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried anchovies and peanut with chilli (kering teri kacang pedas). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried anchovies and peanut with chilli (Kering teri kacang pedas) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried anchovies and peanut with chilli (Kering teri kacang pedas) is something that I’ve loved my entire life.

Preparation: Fry peanut and fry baby anchovy fish. Heat the wok with olive oil. Angkat dari api & rendam kacang didalamnya ½ jam, tiriskan.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried anchovies and peanut with chilli (kering teri kacang pedas) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):
  1. Prepare 1 oz baby anchovies fish
  2. Get 1 oz peanut
  3. Make ready 5 each chilli
  4. Make ready 3 clove garlic
  5. Make ready 5 clove shallot
  6. Take 1 each bay leaf
  7. Take salt
  8. Take 1 tbsp palm sugar
  9. Take galangal
  10. Take 1 tbsp olive oil

Stir-fried peanuts and anchovies can be kept in a sealed. Ingredients : Peanut Dry fish / Anchovies Chilli Paste (Onion/Shallot, Garlic, Ginger, Lemongrass, Salt, Sugar) Oil to cook Bay leaf. In Indonesia or Malaysia, they will eat this with rice & chilli sambal. Crispy fried tempeh and roasted peanuts are tossed in an incredibly delicious spicy and sweet sauce.

Instructions to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):
  1. Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli
  2. Heat the wok with olive oil
  3. Saute garlic and shallot until brown
  4. Pour chilli, galangal, bay leafe. stir fry for 1 minute.
  5. Pour palm sugar and stir fry for 2 minutes
  6. Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste.
  7. Dish out and ready to served

It's hard to stop eating this kering tempeh It's hard to stop eating this kering tempeh kacang. Tempeh is a staple ingredient in Indonesia culinary. It's a cheap and nutritious food (not so cheap..potato recipe - Green Chilli & Anchovy Fried Rice recipe - ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) recipe - Potato Salad with and Anchovy Pasta recipe - Anchovy and Rapeseed Greens Pasta recipe - Fried anchovies and peanut with chilli (Kering teri kacang pedas). Korean stir-fried anchovies are sweet, savory, sticky and crunchy! This recipe shows two ways to prepare myulchi bokkeum - mild and spicy.

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