Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vermicelli upma. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Semiya upma recipe - one of the everyday breakfasts of south India. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Upma Recipe: A popular South Indian breakfast dish Vermicelli Upma also known as Semiya Upma.
Vermicelli Upma is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vermicelli Upma is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vermicelli upma using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Upma:
- Take 2 cups wheat vermicelli
- Prepare 1 cup mixed diced vegetables of your choice
- Prepare 2 tablespoons peanuts
- Take 10 curry leaves
- Make ready 1/2 teaspoon black mustard seeds
- Get 1/4 cup chopped onion
- Get 1/4 cup diced potatoes
- Take 1/4 cup diced carrots
- Make ready 1 chopped green chilli
- Prepare 1 whole green chilli
- Prepare 1 tablespoon chopped corriandar leaves
- Take 1 teaspoon salt
- Make ready 1/4 teaspoon turmeric powder
- Get 1 tablespoon cooking oil
- Take 1 teaspoon ghee/ clarified butter
Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few. Semiya Upma Recipe - This vermicelli upma is a quick and easy to make breakfast dish.
Steps to make Vermicelli Upma:
- 1st heat the ghee in a pan & roast the vermicelli untill the color turns golden.
- Now in boiling water boil the vermicellis for 3 minutes with some salt & drain the water completely.
- In a pan heat up oil & add mustard seeds, curry leaves, whole green chilli respectively. Then add chopped onions. Fry for a couple of minutes. Then add the raw peanuts & fry until fully cooked.
- Now add diced potatoes & carrots into the oil & saute. Add salt & let it cook for a while. Once the vegetables are almost done add 1/4 teaspoon of turmeric & mix it well.
- Now add vermicelli & mix carefully with the other ingredients for about 2-3 minutes. Don't need to cook for long,as everything is already cooked at this stage.
- Finally add some chopped corriandar leaves & lemon juice & switch off the flame. Serve warm.
Here I have roasted the vermicelli aka sevai first and then used in making upma. If you are using the ready. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome. Upma is a preferred South Indian Morning meal recipe. Seviyan Upma a regular breakfast in South India.
So that is going to wrap it up with this special food vermicelli upma recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
