Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy anchovies and potato. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a frying pan, add oil and fry potato until crispy. Top with potatoes and spoon walnut sauce over. Scatter herbs over and serve with lemon wedges alongside.
Crispy anchovies and potato is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Crispy anchovies and potato is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have crispy anchovies and potato using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy anchovies and potato:
- Get 2 clove garlic
- Make ready 1 shallot
- Take 2 tbsp tamarind juice (or any other souring agent, eg: lime juice)
- Prepare 1 tbsp brown sugar or white sugar
- Prepare salt
- Get 1 handful anchovies
- Get 1 piece potato (sliced thinly)
- Take 1 cooking oil
Blini pans make this job easier, but. Photo about Crispy fried anchovies and roast potato on a frying pan. Watch how to make the best crispy smashed potatoes in this short recipe video! Follow this simple technique for irresistible, golden smashed potatoes.
Instructions to make Crispy anchovies and potato:
- In a frying pan, add oil and fry potato until crispy. Set aside. Followed by frying anchovies until crispy. Set aside.
- Using a new oil about 3-4 tbsp, saute garlic. Then add 2tbsp tamarind juice, 1tbsp sugar, and salt. Bring to boil. **some anchovies is already very salty, so you may want to add salt only after adding in anchovies, depending on the saltiness of the anchovies.
- Once the sauce is thicken, add in anchovies and shallots. Stir till the sauce absorbed.
- Add in potato and stir all evenly.
- Done! Best is to serve with hot steamed rice.
Drizzle over potatoes and serve immediately. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. This recipe for Perfect Crispy Roast Potatoes makes oven roasted herb potatoes with a crisp exterior, and a delectable soft, fluffy center. Learn how to make perfect Roast potatoes with this foolproof recipe for roast potatoes that come out perfect every time! Anchovies are used to season this roast leg of lamb in a creamy sauce.
So that’s going to wrap it up with this exceptional food crispy anchovies and potato recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
