Rich-Flavored Japanese-Style Red Bean Rusk
Rich-Flavored Japanese-Style Red Bean Rusk

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rich-flavored japanese-style red bean rusk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rich-Flavored Japanese-Style Red Bean Rusk is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Rich-Flavored Japanese-Style Red Bean Rusk is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have rich-flavored japanese-style red bean rusk using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rich-Flavored Japanese-Style Red Bean Rusk:
  1. Get 1/2 loaf when using sliced bread, use 2 from an 8-slice loaf A bread of your preference (you can also use sliced bread)
  2. Get Spread for the rusk:
  3. Get 100 grams Boiled adzuki beans (I used canned adzuki)
  4. Take 150 ml Heavy cream (I used Meiji Hokkaido Tokachi Fresh 100)
  5. Get 1/2 tsp Salt
  6. Take 1 dash A) Brandy or rum
Instructions to make Rich-Flavored Japanese-Style Red Bean Rusk:
  1. [Bread preparation] Cut the bread (baguette) into 5 mm slices. If using sliced loaf, cut into 4 equal squares.
  2. Dry the bread from Step 1 in the oven for 5-10 min (using a toaster oven is fine too). Cool the bread.
  3. [Spread for the rusk] Mix ingredients marked with (A) well until fully mixed. Mash the beans lightly as you mix.
  4. Soak the bread from Step 2 in the rusk spread from Step 3. Then top with red beans. *Don't soak the bread for too long!
  5. Put Step 4 on a baking pan with baking sheet spread. Bake the bread in an oven preheated to 375°F/190°C for about 30 minutes. *See the hints.
  6. Bake until crunchy, then cool. It's done when the bread cools.
  7. I whipped the remaining cream, adding in the remaining boiled red beans to make red bean cream. Spread on the rusk and enjoy.
  8. Version 1: I made this with sliced bread (with the crust removed).
  9. Version 2: Use matcha and make Ujikintoki-style rusk.

So that is going to wrap it up with this special food rich-flavored japanese-style red bean rusk recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!