ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)
ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, anchovy sambal ginger flower (gerang sambal bongkot). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sambal is a hot sauce or condiment from Indonesia that has a many variations. This one, sambal bongkot, is a typical Balinese condiment made from torch. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot.

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook anchovy sambal ginger flower (gerang sambal bongkot) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):
  1. Get 200 g anchovies, fried
  2. Prepare 3 Bongkot (kecombrang) flowers, take the bud part
  3. Prepare 2 tsp salt
  4. Take 10 pcs red cayenne pepper, thinly sliced
  5. Get 5 pcs shallots, peeled and thinly sliced
  6. Take 1 tsp salt
  7. Prepare 1 tsp shrimp paste, roasted
  8. Get 3 tbsp coconut oil, heat
  9. Make ready 3 limes, use the juice

This is my favourite dish to go with rice. Here is another spicy condiment that I think you will like.. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) recipe - Potato Salad with Coriander and Anchovy recipe - Anchovy and Rocket Cheese Crepe recipe - Tomoto Basil and Anchovy Pasta recipe - Anchovy and Rapeseed Greens Pasta recipe. Crispy anchovies sambal [ sambal ikan bilis garing ], Tofu sambal, Prawn & quail eggs sambal [sambal udang dan telur puyuh].

Steps to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):
  1. Rinse Bongkot (kecombrang) and drain. Slice thin.
  2. Add salt, knead until wilted. Rinse and drain. Set aside.
  3. Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well.
  4. Pour hot oil and add the lemon juice.
  5. Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice.
  6. IMAGE : kecombrang/bongkot.
  7. IMAGE : preparation of ingredient.
  8. IMAGE : cooking results, seen up close.

Delicious fried eggs in a spicy tomato sauce.. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) recipe - Potato Salad with Coriander and Anchovy recipe - Anchovy and Rocket Cheese Crepe recipe - Tomoto Basil and Anchovy Pasta recipe - Anchovy and Rapeseed Greens Pasta recipe - Fried anchovies and peanut. For instance, an Indonesian version may be more likely to include ginger rather than galangal. Ginger is one of my favorites for cut flowers. It grows like canna, just not as aggressive.

So that’s going to wrap it up for this exceptional food anchovy sambal ginger flower (gerang sambal bongkot) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!