Fried Dried Anchovies / IkanBilis
Fried Dried Anchovies / IkanBilis

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fried dried anchovies / ikanbilis. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick wash then drain and dry the dried anchovies with papertowel. A quick wash dried anchovies with runny water then drain and pay dry. Dried Anchovies are a much loved South East Asian ingredient.

Fried Dried Anchovies / IkanBilis is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried Dried Anchovies / IkanBilis is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fried dried anchovies / ikanbilis using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried Dried Anchovies / IkanBilis:
  1. Take 1/4 cup oil
  2. Prepare 150 grams dried anchovies (ikan bilis)

Dried anchovies (Malay: ikan bilis) is a very popular side dish in Southeast Asia. Salted and fermented anchovy (jeotgal) Korea. Ikan bilis is normally used in a similar way to dried shrimp in Malaysian cuisine. Sambal teri kacang, fried anchovies with peanuts and chili (Indonesia).

Instructions to make Fried Dried Anchovies / IkanBilis:
  1. Quick wash then drain and dry the dried anchovies with papertowel
  2. In pan with oil then in medium heat fry dried anchovies for about 3 to 4. minute till light brown and drain on paper towel to absorb excess oil

Do Dry Anchovies Need To Be Refrigerated? Ikan bilis needs to be stored in a cool dry area. If you are planning on finishing the packet in a short time you can keep them in the cupboard. If you think that you won't use them all at once store them in the fridge or. Singapore Yong Tau Foo Soup with Fried Stuffed Bittergourd Eggplant Tofu Fishcake with Crispy Anchovies.

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