Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramelized spicy anchovies / ikan bilis. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramelized Spicy Anchovies / Ikan Bilis is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Caramelized Spicy Anchovies / Ikan Bilis is something that I’ve loved my whole life. They are fine and they look fantastic.
Easy mixture of Caramelized spicy soy sauce, light soy sauce, peri peri Chili sauce and sugar. With oil pan Fry the dried Anchovies then drain. Spicy anchovies, or sambal ikan bilis, is a popular dish in Malaysia.
To begin with this particular recipe, we must first prepare a few components. You can have caramelized spicy anchovies / ikan bilis using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramelized Spicy Anchovies / Ikan Bilis:
- Take 2 cup dried Anchovies/ikan bilis
- Prepare 2 Onion
- Make ready 1/2 cup oil
- Take 1/2 cup scallion
- Make ready 1 tbsp sugar
- Make ready 2 tbsp light soy sauce
- Get 1 tbsp peri peri Chili sauce
There a literally hundreds of different variations of this sauce, ranging from mild, to very hot. The chilli, Ikan Bilis (dried anchovies), belacan (shrimp. Sambal Ikan Bilis is a spicy side dish made with chillies that is a regular accompaniment to many meals and a staple chilli paste or condiment to Nasi Lemak, a coconut rice dish traditionally eaten at breakfast. Recipes for both soon, I promise!
Instructions to make Caramelized Spicy Anchovies / Ikan Bilis:
- Easy mixture of Caramelized spicy soy sauce, light soy sauce, peri peri Chili sauce and sugar
- With oil pan Fry the dried Anchovies then drain
- Use the same oil sauté the onion for 2 to 3 minutes then drain and reserve the flavoured oil for later use
- Add in the fried Anchovies and the mixture of Caramelized spicy soy sauce and mix well for half a minute
- Off heat and add the scallion and mix well then serve
Dried anchovies are also used to make stock for various. Rinse the ikan bilis (anchovies) in a few changes of water. This will reduce the excess saltiness. Ikan bilis come in vary degrees of saltiness depending on the type you buy and as a general guide, I recommend rinsing them in two changes of water; but if your ikan bilis is the extra-salty variety, you. In Southeast Asian countries, anchovies are known as ikan teri in Indonesia, ikan bilis or setipinna taty in Malaysia (ikan being the Malay word for fish); and dilis, gurayan, monamon, guno or bolinaw in the Philippines.
So that’s going to wrap this up with this special food caramelized spicy anchovies / ikan bilis recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
