Tuna Mac-and-Cheese
Tuna Mac-and-Cheese

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna mac-and-cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna Mac-and-Cheese is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tuna Mac-and-Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Mac-and-Cheese:
  1. Make ready 2 cups whole wheat egg noodles
  2. Make ready 2 tbsp. unsalted butter
  3. Prepare 1/4 yellow onion, finely diced
  4. Make ready 3 cloves garlic, minced
  5. Prepare 2 tbsp. all purpose flour
  6. Take 3/4 cup unsalted chicken broth
  7. Prepare 3/4 cup milk
  8. Take 1/4 tsp. each salt, pepper
  9. Take 3/4 cup frozen peas
  10. Prepare 3/4 cup freshly shredded cheese of choice
  11. Make ready 1 can (5 oz.) unsalted, solid albacore tuna, drained
Instructions to make Tuna Mac-and-Cheese:
  1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
  2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
  3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

So that is going to wrap this up for this exceptional food tuna mac-and-cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!