Sugar Snap Pea And Carrot With Anchovies Sauce
Sugar Snap Pea And Carrot With Anchovies Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sugar snap pea and carrot with anchovies sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sugar Snap Pea And Carrot With Anchovies Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sugar Snap Pea And Carrot With Anchovies Sauce is something that I have loved my whole life.

Combine the soba noodles, edamame, snap peas and carrots in a large serving bowl. Pour in the dressing and toss with salad servers. The sauce has an awesome flavor and I love that you can bulk it up with so many veggies.

To begin with this recipe, we must first prepare a few ingredients. You can have sugar snap pea and carrot with anchovies sauce using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Snap Pea And Carrot With Anchovies Sauce:
  1. Prepare 1 Cup Sugar Snap Pea
  2. Take 2 small Carrot
  3. Take 1/2 Cup Chinese Broccoli Stem
  4. Get 1 small can About 5 smallslice Anchovies
  5. Prepare 1 tbsp flavoured oil from fried dried Anchovies and onion (Caramelized Spicy Anchovies / Ikan Bilis Recipe)

Sugar snap peas are considered a fat-free food unless they are prepared with added fats or dipped in high-fat sauce or dressing. Allergies to sugar snap peas may be indicative of an overall legume allergy. Some people are allergic to all legumes (beans, peas, lentils, and peanuts), while others are. The colorful combination of sugar snap peas, red bell pepper and carrot plus Asian-inspired flavors make this side dish a pleasure to whip up for a weeknight dinner.

Steps to make Sugar Snap Pea And Carrot With Anchovies Sauce:
  1. With leftover Flavoured oil of fried Anchovies and onion, sauté the carrot and broccoli stem for 2 to 3 minutes
  2. Add in the sugar Snap Pea for another 1 minute
  3. Add the Anchovies then mash it all up and stir fry with all the vegetables for 10 seconds then add in the hot water and mix well
  4. Off heat and enjoy

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