Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wheat spaghetti in beetroot pesto, feta cheese salad,. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is something which I have loved my whole life.
Cook spaghetti in salted water according to package directions. Sprinkle with herbs, garlic, pepper to taste. Now add in the cherry tomatoes and feta cheese.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have wheat spaghetti in beetroot pesto, feta cheese salad, using 23 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:
- Make ready Wheat Spaghetti In Beetroot Pesto
- Make ready 1 cup boiled wheat spaghetti
- Get 2 medium sized beetroots
- Make ready 1/3 cup pine nuts
- Take 4 cloves garlic
- Make ready 4 tbsp fresh parsley
- Prepare 1 tbsp lemon juice
- Take 2 tbsp olive oil
- Get to taste Salt
- Take Stir-Fry Zucchini
- Get 2 Whole Zucchini cut into 1/4 inch rounds
- Take 1 tsp Olive Oil
- Get Pinch pepper
- Get to taste Salt
- Make ready Feta Cheese Salad
- Prepare 1/4 cup each red and yellow bell peppers cut into bite size
- Make ready 100 gms feta cheese
- Make ready 1 cucumber diced
- Take 1 tsp oregano
- Get 1/4 tsp black pepper
- Prepare 1 tsp white vinegar
- Take to taste Salt
- Prepare As needed parsley for garnish
This roasted beetroot salad has all of this, earthy flavours from the beets, smooth creamy feta cheese, crunchy seeds and walnuts and Did you make this Roast Beetroot Salad recipe? Rate it and leave me a comment below to let me know what you think! Roasted Beetroot Salad with Feta and Walnuts. This salad has the perfect combination of all the healthiest ingredients in one bowl, with the perfect balance of tastes—sweet, savory, tangy and the unique taste/fragrant from cilantro.
Instructions to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:
- FOR Wheat Spaghetti In Beetroot Pesto
- Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes.
- Then peel the skin of boiled beetroot and chop it roughly.
- Toss them into a blender.
- Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste.
- Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame.
- Serve hot.
- FOR Stir-Fry Zucchini
- Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately.
- Flip one by one till they become brown on both sides.
- Add half tsp olive oil all over.
- Add pepper and salt.
- Toss lightly.
- Serve hot
- FOR Feta Cheese Salad
- Put the cut vegetables in a bowl.
- Add crumbled feta cheese
- Add oregano, pepper, salt and white vinegar.
- Toss well.
- Garnish with parsley and serve.
Sometimes I add lightly-toasted cashew nuts in the end, once I mix up all. You know, I am weird about this stuff. My favorite version is made with arugula but I thought that may overpower these cute little green nuts. Super golden and even a little crispy on the outside. I cover the chicken in the pesto, but also tossed just the tiniest bit into the pasta with some red pepper.
So that’s going to wrap this up with this exceptional food wheat spaghetti in beetroot pesto, feta cheese salad, recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!