Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nearly vegan spinach pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nearly vegan spinach pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Nearly vegan spinach pasta is something that I’ve loved my whole life.
The Best Vegan Spinach Pasta Recipes on Yummly Vegan Spinach Lasagna, Sautéed Spinach With Croutons, Pine Nuts And Spaghetti, Red Bean Soup With Spinach And Elbow Pasta. Vegan stuffed shells are made with simple cashew or tofu based vegan ricotta, spinach, and flavorful pasta sauce, it's both heavenly and comforting!
To begin with this recipe, we have to first prepare a few ingredients. You can cook nearly vegan spinach pasta using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nearly vegan spinach pasta:
- Prepare 1 whole wheat penne pasta or red lentil penne pasta
- Prepare 1 pack vegan ground beef(beyond meat crumbled)
- Prepare 1/2 cup almond milk
- Prepare 1 oz cream cheese
- Get 2 tbsp Parmesan cheese
- Get 1 garlic
- Take 1 bag spinach
- Make ready 1 cup chop bell pepper green or your fav color
- Take 1 cup chopped onion
- Make ready 1 cup chopped mushroom
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 tsp oregano
- Take 1 tsp dried parsley
- Make ready 2 tbsp Virgin Olive oil
This time, I left out the peas and the zucchini and used spinach and cherry tomatoes instead. This Spaghetti with Spinach Sauce recipe is an easy pasta sauce that's, healthy & flavorful. A vibrant cheesy, creamy, low-calorie sauce. This recipe for spaghetti with spinach sauce is an indulgent pasta dish that's quick and simple to make.
Instructions to make Nearly vegan spinach pasta:
- For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy
- Cook pasta as per box instructions
- In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally
- Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy
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