Vegan Pesto Linguine
Vegan Pesto Linguine

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan pesto linguine. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Pesto Linguine is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Pesto Linguine is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegan pesto linguine using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pesto Linguine:
  1. Make ready 10 oz whole-wheat linguine
  2. Take 1 cup dairy-free basil and garlic pesto
  3. Take 8 oz kale
  4. Take 8 oz peas
  5. Get 3 oz roasted red peppers
  6. Take 3 oz fennel
  7. Get 1/4 oz parsley
  8. Prepare 1 tsp nutritional yeast
  9. Take 3 tbsp pine nuts
  10. Make ready olive oil
Instructions to make Vegan Pesto Linguine:
  1. Cook linguine noodles in boiling water for 9-12 minutes.
  2. Strain linguine, return to pot and drizzle with 3-4 tablespoons of olive oil.
  3. Chop kale into bite sized pieces and discard the large stems.
  4. Remove the core from fennel and dice into small pieces.
  5. Destem parsley and chop the leaves.
  6. Place pine nuts in a dry sauté pan and cook until toasted, 2-3 minutes. Roughly chop them after.
  7. Heat 3 tablespoons olive oil in the same pan and add the fennel. Season with salt & pepper and cook for 6-8 minutes.
  8. Add roasted red peppers, peas and kale and combine. Cook until the kale is slightly wilted and vibrant, 3-5 minutes.
  9. Return pot with linguine back over medium heat. Add the veggies to the pot and stir to combine. Cook 1-2 minutes, until liquid is absorbed.
  10. Remove pot from heat. Add dairy free basil and garlic pesto and stir.
  11. Garnish the finished bowl with parsley, nutritional yeast and the toasted pine nuts :)

So that’s going to wrap this up with this special food vegan pesto linguine recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!