Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something that I’ve loved my entire life. They are fine and they look wonderful.

Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Sambal Goreng Tempe (Fried Tempeh in Tomato Sambal). In this Balinese lunch dish, tempeh—fermented soybean cake—is fried until golden and then tossed in a fiery tomato-and-chile sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
  1. Get 250 ml vegetable oil for frying the tempe and anchovies
  2. Get 300 gr tempe
  3. Make ready 50 gr anchovies, soak in warm water for a while, strain
  4. Take leaves some Thai basil
  5. Get 1/2 tsp salt or to taste
  6. Take Chili sauce ingredients:
  7. Take 12 red chili peppers
  8. Make ready 6 Thai bird eyes chili peppers
  9. Take 8 cloves shallots
  10. Take 4 cloves garlic
  11. Get 1 tsp Indonesian shrimp paste

The image is available for download in high resolution quality up to. Rudy Sahabat Sambal Goreng Tempe Garing. Resep Kering Tempe Teri Pedas Manis Kering Tempe Teri Rumahan Mudah Dan Enak. Sambal Ikan Bilis Anchovies In Chilli Paste.

Instructions to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
  1. Cut tempe into small squares.
  2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
  3. Using a mortar and pestle, roughly pound the fried tempe. Set aside.
  4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
  5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
  6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
  7. Serve immediately with warm steamed rice. Yum! 😋

Just better. a Padang, (West Sumatra) speciality, sambal is made using chili pepper, tomato, shallot, spices, and mixed with salted ikan teri (anchovy). Resep Kering Tempe Teri Pedas Manis Kering Tempe Teri Rumahan Mudah dan Enak. Resep Sambal kering tempe teri dan kacang lauk anti basi. Resep sambal tempe ulek kemangi Enak wajib coba Resep Sambal Tempe Kemangi Pedas : Mama Azka Kitchen.

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