Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy dried anchovies and potato in soy mustard sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Dried Anchovies And Potato In Soy Mustard Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Dried Anchovies And Potato In Soy Mustard Sauce is something that I’ve loved my entire life.
See great recipes for Spicy Dried Anchovies And Potato In Soy Mustard Sauce too! A quick wash dried anchovies with runny water then drain and pay dry. This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
To begin with this recipe, we have to first prepare a few components. You can have spicy dried anchovies and potato in soy mustard sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
- Prepare soy mustard sauce mixture
- Make ready 3 tbsp light soy sauce
- Prepare 1 tsp Dark Soy Sauce
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp mustard
- Take 2 tsp sugar
- Prepare other ingredients
- Get 5 potato
- Prepare 1 rice bowl of dried Anchovies
- Make ready 1 onion
- Take 3 small Chilli pepper
- Take 30 small curry leaves
- Get 3 lemongrass
- Prepare 1 tbsp lemon juice
- Prepare 1 tsp sugar for garnish
Prepare a clean bowl with clean water. Then soak the shredded potatoes in water for several Drain shredded potatoes and set aside. Heat up oil in pan, then put in chili red pepper, Sichuan pepper firstly and fry until aromatic and then place garlic in. Hey :) Today I'm going to make Braised potatoes in soy sauce which is a typical Korean potato Ingredients are super simple as well!
Steps to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
- Deep fry the potato slice till it’s lightly brown but not overly cook then set aside.
- Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil.
- Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,
- Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge.
Just potatoes and chili pepper(optional) with simple sauces. Made with only mustard seeds, vinegar, water, and spices, French's Classic Yellow Mustard is naturally gluten free, dairy free, soy free, nut free, and free of artificial colors and preservatives. Adjust the taste of the mustard sauce with lemon juice and a little sugar. Soy sauce has a real unique taste: it's salty and a little sweet. When you go to a Korean grocery store, you'll find that they stock many different kinds of soy Like guk-ganjang, this soy sauce is made from soybeans but the process is totally different and the resulting soy sauce is darker, less salty, not as.
So that is going to wrap this up for this special food spicy dried anchovies and potato in soy mustard sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
