Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat pizza dough. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Whole Wheat Pizza Dough is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Whole Wheat Pizza Dough is something that I have loved my whole life. They’re nice and they look wonderful.
Mix it in the food processor, minimal kneading and no rising time required. Trust me when I say I searched to the ends of the internet to find a simple, foolproof, quick whole wheat pizza dough recipe. This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious.
To get started with this recipe, we must prepare a few components. You can have whole wheat pizza dough using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Pizza Dough:
- Take 1 1/2 cup Whole wheat flour
- Prepare 1 cup All purpose flour
- Prepare 1 tbsp Yeast
- Prepare 1/4 tsp Salt
- Prepare 1/2 tsp Garlic salt
- Prepare 1/2 tsp Honey
- Get 1 cup Lukewarm water
- Get 1/2 tsp Olive oil
- Get 2 tbsp Semolina
Whole wheat pizza crust has a bad reputation. If done wrong, it's often tough, dense, and well… flavorless. All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar. Whole wheat pizza dough is easy to prepare and will impress your family and friends on homemade pizza nights.
Instructions to make Whole Wheat Pizza Dough:
- In mixing bowl add yeast, honey, olive oil and water. Whisk together and set aside.
- In medium bowl add whole wheat flour, all purpose flour, salt and garlic salt. Mix.
- Add flour mix to yeast mix. Use hook attachment on low setting. Once dough begins to pull off the sides remove hook. Cover bowl with towel and set aside until doubles in size.
- Use semolina on counter to shape dough. Add desired toppings and bake 15 minutes at 400°F on a pizza stone or baking sheet.
I used white whole wheat flour along with the all-purpose flour in this pizza dough and really liked the end result, a chewy texture. Whole wheat pizza dough shaped into ball on floured wooden background. Not sure what to put on top of your whole wheat pizza, or just looking to try out something a bit different? There are many creative vegetarian pizza and pizza topping ideas. ENGLISH Here is a wonderful video of how to make the dough pizza, obviously very easy and fast, I hope you enjoyed sharing and sign up thanks so much for support friends see you soon every Tuesday and Friday newest videos.
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