Melissa's Whole Wheat Veggie Lasagna
Melissa's Whole Wheat Veggie Lasagna

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, melissa's whole wheat veggie lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thick, doughy, soft whole wheat noodles sticking together all up on each other. With wavy edges, because somehow they taste even better with when they have style like There is one drawback. This whole wheat roasted veggie lasagna?

Melissa's Whole Wheat Veggie Lasagna is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Melissa's Whole Wheat Veggie Lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have melissa's whole wheat veggie lasagna using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Melissa's Whole Wheat Veggie Lasagna:
  1. Prepare 1 box whole wheat lasagna
  2. Prepare 3 tbsp butter
  3. Prepare 1 tsp minced garlic
  4. Make ready 1 diced onion
  5. Make ready 8 oz sliced baby bella mushrooms
  6. Make ready 1/4 tsp pepper
  7. Prepare 1/2 tsp garlic salt
  8. Make ready 1/2 tsp onion salt
  9. Take 1 diced green pepper
  10. Make ready 6 oz jar artichoke, drained
  11. Make ready 8 oz can sliced black olives, drained
  12. Prepare 1 jar pasta sauce
  13. Take 1 diced tomato
  14. Get 16 oz ricotta cheese
  15. Take 1 spinach, few handfuls
  16. Take 2 cup shredded mozzarella
  17. Prepare 1 parmesan cheese

Includes vegetables, olive oil, salt, onion, garlic, whole wheat lasagna noodles, pasta sauce, ricotta cheese, eggs, shredded mozzarella cheese. This lasagna for veggie lovers has plenty of vitamins, protein and other nutrients from the mixture of vegetables and cheeses. I came up with this as an answer to my DH's love for lasagna and a healthier alternative. ounces whole wheat lasagna noodles. While these are tasty noodles, please be aware that they are NOT WHOLE WHEAT.

Instructions to make Melissa's Whole Wheat Veggie Lasagna:
  1. Pre-heat oven to 350°F. Meanwhile cook lasagna noodles according to package. Drain pasta and let cool.
  2. Heat butter in a large deep skillet over medium high. Add garlic, onions, mushrooms, pepper, garlic salt, and onion salt. Cook about 5 mins. Add green pepper. Cook about 5-10 mins until veggies start to get tender.
  3. Reduce heat to low. Add black olives, artichokes, pasta sauce, and tomatoes. Heat. Taste and add additional seasoning if needed.
  4. Assemble casserole. Lay noodles, spead ricotta, lay spinach, sprinkle parmesan and mozzarella. Repeat for a total of 3 layers. Top with mozzarella. Bake for about 30 mins or until cheese is golden and sauce is bubbling.

For anyone looking for a whole wheat lasagna noodle and who may be on a medical diet, like my son is, and who needs real whole grains, these. Make whole wheat vegetarian lasagna with help from a nutrition expert and published author in this free video clip. Expert: Victoria Shanta Retelny Bio: Victoria Shanta Retelny, RD, LDN is a nationally-recognized registered, licensed dietitian, writer, media spokesperson, speaker. I picked them up and immediately was on a mission. See, lasagna is way down at the bottom of the list for both Mr.

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