Rajasthani Mirchi Vada
Rajasthani Mirchi Vada

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rajasthani mirchi vada. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rajasthani Mirch vada is prepared with thick and less spices green peppers, which are stuffed with little spicy-tangy potato stuffing and dipped हिन्दी में पढिये : Rajasthani Mirchi Vada Recipe In English. Rajasthani Mirchi vada recipe with step by step photos. These are stuffed chili fritters or chili cutlet from the Rajasthani cuisine.

Rajasthani Mirchi Vada is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rajasthani Mirchi Vada is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have rajasthani mirchi vada using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rajasthani Mirchi Vada:
  1. Make ready 8-10 green chillies
  2. Prepare 3 mashed potatoes
  3. Take 1/2 cup fresh coriander leaves
  4. Get 1/2 tsp chat masala
  5. Prepare 1/2 tsp amchoor powder aur mango powder
  6. Get to taste Salt
  7. Make ready 1/2 tsp red chilli powder
  8. Make ready 1/4 tsp garam masala powder
  9. Prepare 1/2 tsp fennel seeds
  10. Prepare 1/2 tsp carom seeds
  11. Take 2 pinch asafoetida
  12. Take 1 tsp refined oil
  13. Take 1/4 tsp turmeric powder
  14. Get 1/2 tsp grated Ginger
  15. Get 1 chopped onion
  16. Make ready 1 chopped green chilli
  17. Make ready 1 cup chickpea flour or gram flour
  18. Make ready as needed Water
  19. Make ready as needed Oil for frying

Mirchi Bada or Mirchi Vada Recipe - Rajasthani style Mirchi Pakoras stuffed with spicy potato filling. These Mirchi Vadas are typically served as an evening snack or breakfast along with tea. The first monsoon showers….with Mirchi Vada In this recipe I tried to keep the butter or coating Fixture a little. Vada —– Wash and wipe the peppers, slit lengthwise, and de-seed.

Instructions to make Rajasthani Mirchi Vada:
  1. In a bowl add gram flour,asafoetida, carom seeds, half tsp salt, 1/4 tsp red chilli powder. mix well. now gradually add water to make thick batter. Stir Continuously to avoid lumps. At last add one small tsp refined oil and mix well keep aside for 10 minutes
  2. Now in a bowl add mashed boiled potatoes. Grated Ginger, coriander leaves, chopped onion,green chilli, and all spices. Mix well and make a mixture for stuffing
  3. Cut green chilli and deseed them and stuffed the mixture in Chillies. Now dip these chillies in thick gram flour batter.coat them well.
  4. Now heat oil for frying and on medium flame fry all the chillies till golden brown and crispy from both sides. serve hot with green chutney or tamarind chutney.Sprinkle some chat masala.enjoy

Then Fill with the potato filling. Mix the besan with the salt and enough water to form a thick, smooth paste , Heat the oil till a drop of. Rajasthani Mirchi Vada or popularly known as Jodhpuri Mirchi vada is famous street food from Rajasthan. Big Green chilli peppers stuffed with spicy aloo masala and batter fried are served with. Rajasthani Mirchi Vada - This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada.

So that’s going to wrap it up for this exceptional food rajasthani mirchi vada recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!