Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vada pav. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada pav is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vada pav is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have vada pav using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vada pav:
- Make ready 2 boiled potatoes
- Prepare 1/2 cup boiled peas
- Get 1/2 cup chopped onion
- Get to taste Salt
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp amchoor powder
- Get 1 tbsp oil for frying
- Get 1 cup gram flour
- Get 4 pav
- Make ready 4 green chillies
- Get to taste Chat masala
- Take Dry garlic podi
- Get 1/4 tsp cumin seeds
- Get 1 pinch hing
- Prepare 1/5 tsp baking soda
Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Please share your favorite vada pav places in the city and we'll add them to this awesome Google Maps version here Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.
Instructions to make Vada pav:
- Heat 1 tbsp oil in kadhai, add jeera,hing. Add onion saute a little add peas. Cook on high flame, add all the spices and boiled mashed potatoes. Mix well,cover lid and cook on low flame for 10 minutes.
- Make balls of this paste.make a thin paste of gram flour by adding salt,red chilli powder and baking soda in it.add water as needed.dip potatoes balls in gram better and fry in hot oil.
- Cut pav from center.grease it a d grill on tawa till golden from both sides.
- Take a potato vada and pav spread green chutney on pav.sprinkle chat masala and garlic podi.Take a vada and set on pav piece and cover it with another piece. fix it with tooth pick.ready to serve with chutney or hot tea.
This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a.
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