Tofu Cake with Walnuts and An (Sweet Bean Paste)
Tofu Cake with Walnuts and An (Sweet Bean Paste)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tofu cake with walnuts and an (sweet bean paste). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tofu Cake with Walnuts and An (Sweet Bean Paste) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tofu Cake with Walnuts and An (Sweet Bean Paste) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tofu cake with walnuts and an (sweet bean paste) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Cake with Walnuts and An (Sweet Bean Paste):
  1. Take 100 grams Japanese pancake mix
  2. Take 150 grams Tofu
  3. Prepare 1 Egg
  4. Get 20 grams Sugar
  5. Prepare 100 grams Canned cooked adzuki beans
  6. Make ready 20 grams Walnuts
Instructions to make Tofu Cake with Walnuts and An (Sweet Bean Paste):
  1. Cream the tofu, mix in the egg and sugar, add the pancake mix, and fold in.
  2. Take out half the can of boiled adzuki beans into a container. Combine with coarsely chopped walnuts and mix well to make the walnut an.
  3. Butter a cake pan lightly. Pour 1/3 of the batter, and add 1/2 of the walnut paste in dollops.
  4. Add another 1/3 of the batter.
  5. Drop on the remaining walnut paste, and pour in the rest of the batter. You don't need to hide the walnut paste with the batter.
  6. Bake for 35 minutes at 360°F/180°C, and it's done.

So that’s going to wrap this up for this exceptional food tofu cake with walnuts and an (sweet bean paste) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!