Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, methi makai. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti. Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream.
Methi Makai is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Methi Makai is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook methi makai using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methi Makai:
- Make ready 1 bunch methi(fenugreek leaves)
- Make ready 1 cup sweet corn, boiled
- Take 1 onion, chopped
- Take 2 tomatoes, chopped
- Get 1 green chilli
- Prepare 2 tbsp kaju(cashew)
- Make ready 1/2 tsp haldi(turmeric powder)
- Take 1 tsp red chilli powder
- Get 1 tsp garam masala
- Take 1 tsp amchoor(dry mango powder)
- Take to taste Salt
- Prepare 2 tbsp Oil
- Make ready 1 tbsp butter
- Make ready 1/4 tsp garam masala powder
- Prepare 3 cardamoms
- Take 3-4 cloves
- Get 1 stick cinnamon
- Take 1 tbsp grated cheese
- Make ready 1/4 cup cream
Methi Malai Paneer Recipe is a famous North Indian dish that is very common in Serve Methi Malai Paneer Recipe along with Whole Wheat Lachha Paratha, Burani Raita and. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.
Steps to make Methi Makai:
- Soak the kaju in hot water for 15 minutes. Heat oil in a pan add the onions and saute till soft. Next add the tomatoes and green chilli. Cook till tomatoes are soft. Switch off flame and let it cool. Grind the onion and tomato along with the kaju to a smooth paste.
- Heat the butter in a vessel. Add the whole spices and saute for a few minutes. Now add the ground paste and roast for a few minutes. Add the haldi, salt, red chilli powder, amchoor and ginger garlic paste. Cook till the raw smell goes away.
- Wash and chop the methi leaves. Add methi and corn to the gravy. Cover and cook till the methi is well cooked. Add the garam masala and mix well. Adjust the consistency by adding water. Lastly add the cheese and cream and give it a good mix. Enjoy!
Sweet corn kernels heartily coated with a thick gravy, rich in the goodness of methi. Methi Mutter Malai is a please-all dish. Right from kids to elders, everyone loves the The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum. I always have dried methi leaves so make this gravy often with milk to.
So that’s going to wrap this up for this exceptional food methi makai recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
