# masala aalu kachauri with matar tamatar sabji
# masala aalu kachauri with matar tamatar sabji

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, # masala aalu kachauri with matar tamatar sabji. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

masala aalu kachauri with matar tamatar sabji is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. # masala aalu kachauri with matar tamatar sabji is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have # masala aalu kachauri with matar tamatar sabji using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make # masala aalu kachauri with matar tamatar sabji:
  1. Take 1 cup wheat flour
  2. Make ready 1/4 tsp ajwain
  3. Get 1/4 tsp red chilly powder
  4. Make ready 1/4 tsp coriander powder
  5. Prepare 2 pinch hing
  6. Take 1 tb crush kasoori methi
  7. Prepare to taste Salt
  8. Prepare 2 boil aalu
  9. Make ready 1 tsp Grated ginger
  10. Get 1/4 tsp red chilly powder
  11. Prepare 1/4 tsp amchoor
  12. Make ready 1 tsp chopped coriander leaves
  13. Prepare to taste Salt
  14. Prepare Oil
Steps to make # masala aalu kachauri with matar tamatar sabji:
  1. Mix salt, kasoori methi, chilly powder, hing,coriander powder in 1 bowl flour
  2. Make dough with the help of luke warm water, keep aside
  3. Mash potatoes add salt, chilly powder, amchoor,ginger & coriander leaves mix well
  4. Take a small ball of dough stuff potato mixture & make kachauri & fry them..

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