Spinach and Corn Whole Wheat Ravioli in White Sauce
Spinach and Corn Whole Wheat Ravioli in White Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach and corn whole wheat ravioli in white sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach and Corn Whole Wheat Ravioli in White Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spinach and Corn Whole Wheat Ravioli in White Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach and corn whole wheat ravioli in white sauce using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spinach and Corn Whole Wheat Ravioli in White Sauce:
  1. Get For Ravioli Dough-
  2. Prepare 1 cup whole wheat flour
  3. Get 1 tbsp salt
  4. Get 1 tbsp oil + extra for brushing
  5. Get 1/2 cup Water or as required
  6. Prepare For Ravioli Filling-
  7. Take 1 cup spinach chopped and blanched
  8. Get 1/2 cup sweetcorn boiled
  9. Prepare as per taste Salt and pepper
  10. Make ready 1 tbsp oregano and chilli flakes
  11. Take 1 tbsp butter
  12. Get For White sauce-
  13. Take 6-7 garlic cloves minced
  14. Prepare 1.5-2 cups milk
  15. Make ready 1.5 tbsp whole wheat flour
  16. Take as per taste Salt and pepper
  17. Make ready 1 tbsp oregano and chilli flakes
  18. Prepare Some sauteed veggies (capsicum, carrot) optional
Instructions to make Spinach and Corn Whole Wheat Ravioli in White Sauce:
  1. To make Spinach and corn filling - Heat 1 tbsp butter in a pan ayn add blanched spinach. Let it cook for 2 minutes.
  2. Now add boiled sweetcorns and salt, pepper and seasoning. Mix well and cook for another 2-3 minutes. Switch off the flame and keep aside.
  3. Now to make Ravioli, take a small portion of dough and flatten it with a rolling pin. Make it thin like a momo sheet. Make 2 sheets.
  4. Not on one sheet, add a spoonful of filling and place another sheet on top of it. Cut in a square and seal the sides with the help of fork. Make all Raviolis like this.
  5. Now heat the steamer for about 10 minutes, brush a steamer plate and keep the raviolis. Steam for 10 minutes on medium flame.
  6. To make sauce, heat butter in a pan, add garlic and saute for 30 seconds.
  7. Now add wheat flour and mix. Do not over cook the flour. Now add milk in parts and keep stirring to avoid lumps.
  8. Add salt, pepper and seasoning and veggies and let it cook till it thickens.
  9. Now take out the steamed raviolis and pour the hot sauce over it.
  10. Garnish with some oregano and serve hot.

So that is going to wrap it up for this exceptional food spinach and corn whole wheat ravioli in white sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!